All the details behind my cocktail creation like ingredients and process.

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Cordial Base: heat up and stir until dissolved 
- 500ml water
- 300gr sugar
- 13.5g citric acid
- 4gr malic acid

Rhubarb-Meadowsweet Cordial: put everything together for 1h at 60 degrees in a sous vide
- 200ml cordial base
- 80gr fresh rhubarb
- 20gr dried meadowsweet

Spray: put everything together (except of the glitter) and let it cold infuse for 24h
- 100ml vodka (Ketel one)
- 4gr dried meadowsweet
- 10gr rhubarb leaves
- half of a lemon peeled
- eatable glitter 

Everything behind the recepie

Foraged meadowsweet

Farmers market Copenhagen

Hennessy 

Spring Reverie

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