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Chai is the most popular tea in India, everywhere you go the sound of a chai wallah offering “Chai, chai, chai, chai…” follows you. Indian Chai is a mix of black tea, aromatic spices, milk and sugar. The spices used depends on the region. We grind our own organic Čaj Chai blend, but you might find something similar if you were to travel in the Rajasthan region, where the Chai is strong and spicy, giving you all the energy you need to cross the desert! At our teahouse we offer the possibility of ordering Chai with non-dairy milk or without teine for all the Yogis and Yoginis… Click here for our chai recipe: https://cajchai.com/en/receta-chai/ Ingredients: organic black tea, organic cinnamon, organic cardamom, organic clove, organic star anise, organic black pepper, organic coriander, organic ginger

#1 Organic Chai Mix

GABA green tea (Gamma-Aminobutyric Acid) made from Japanese Yabukita varietal bushes that are naturally rich in glutamic acid - the precursor to GABA, and with 179mg GABA it exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea. GABA tea production differs in that it is made in a nitrogen rich anaerobic atmosphere without any exposure to oxygen. This GABA amino acid in the human body acts as a neurotransmitter and helps reduce stress, relax muscles and counteract anxiety. Other health effects such as lowering blood pressure, muscle renewal and regeneration are attributed to high GABA teas. To read more about Gaba production and health properties please visit our Blog: http://cajchai.com/blog Origin: Shizuoka, Japan Harvest: Spring, Ichibancha, 2025 Color of liquor: Golden yellow Aroma: buttery, dried plums, strawberry marmalade, creamy, honey Flavor: silky, oily, umami, seaweed, creamy, fruity, honey Temperature: 75º c Steeping Time: 1min; 40 seg; 1.5min; 2.5min...

#250 GABA Green Tea Yabukita

33233GABA (Gamma-Aminobutyric Acid) oolong tea made from Taiwanese high-grade Chin Shin (Tender Heart) varietal bushes that are naturally rich in glutamic acid - the precursor to GABA, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea. GABA tea production differs in that it is made in a nitrogen rich atmosphere without any exposure to oxygen. GABA tea is famous for its extensive health properties. This Amber GABA tea was cultivated at Ali Shan and was finished with a light roast that makes for a very cozy tea for the fall and winter! GABA tea is famous for its extensive health properties including its calming properties which have a positive effect on mood and helping regenerate the nervous system. To read more about Gaba production and health properties please visit our Blog: https://teabarcelona.com/en/las-propiedades-del-te-gaba-2/ Origin: Ali Shan, Chiayi, Taiwan Harvest: Summer, 2025 Color of liquor: orange Aroma: light roast, fruity milk chocolate, honey, blackberries, raisins Flavor: toasted bread, fruity, licorice, brown sugar, parsnip Temperature: 100º c Steeping Time: 1,5min; 2min; 3 min...

#301 Ali Shan Amber Gaba Tender Heart

Matcha is a traditional shaded Japanese green tea used for centuries in the Japanese Tea Ceremony and now in vogue in the West. It is very important that your matcha be organic! Even more important than with other tea types since it is a fine powdered tea. This means we are actually consuming the whole leaf. To make this exquisite matcha the shaded Tencha leaves must be deveined and destemmed and then finely ground on a stone mill. Organic Matcha Barcelona Caj Chai Midori #2 is an Introductory Tea Ceremony-grade organic powdered green tea grown in Kirishima using the Kanaya Midori varietal. We love this matcha so much we've made it our official Introductory Ceremonial Caj Chai Matcha! It's extremely complex and multi-purpose, making it appropriate for performing basic Chanoyu Japanese Tea Ceremony or for making top-quality matcha drinks, lattes and fine culinary recipes. Its fragrance is fresh and warm at the same time. In mouth one is met with a rich array of indescribable flavor that is intense and yet with trace bitterness. Its balance between sweetness and bitterness makes it an excellent choice for either Usucha (fine tea) or Koicha "thick tea" matcha preparation. Matcha is used almost exclusively in Chanoyu (Japanese tea ceremony), although sometimes tea lovers prepare it without the traditional formalities. Koicha preparation: two teaspoons Matcha tea powder for about 1 dl water at 80 °C. Usucha preparation: 1 tablespoon Matcha for about 2dl water at 80º C. Let chasen (bamboo whisk) stand in chawan (tea bowl) for 10 minutes to make it more flexible and warm the bowl. Use chashaku (bamboo spoon) to take one heaping spoon of matcha and sieve through furui to eliminate small lumps. If you do not have a furui, then you can use cold water to make a paste. Add 2 dl. water at 80 °C. Hold whisk with dominant hand, using other hand to hold the bowl steady. Begin by stirring slowly to mix powder and water, then whisk swiftly while writing the shape of the letter M until you develop a creamy froth. Finish by making circular movements to eliminate large bubbles, then lift whisk from the center of the bowl so the froth looks smooth and even. This tea comes in vacuum-sealed 50 gram or 1 kg packages. We recommend you also try: Organic Cerimony Matcha Barcelona #1 https://cajchai.com/en/product/organic-matcha-barcelona-caj-chai/ Organic Culinary Matcha Barcelona #3 https://cajchai.com/en/product/organic-matcha-barcelona-3/ Origin: Kirishima, Kyushu, Japan Harvest: Ichibancha (Spring) 2025 Color of liquor: phosphorescent green Aroma: spinach, seaweed, oven-baked sea-bass Flavor: umami, silky body, green vegetables, sweet, dense, iron Temperature: 80º c

#202 Organic Ceremonial Matcha Barcelona Caj Chai Midori #2

Our Organic Yogi Tea is made using the same blend of spices we use in our Chai Mix. The big difference between the two is that Yogi Mix doesn't contain black tea, meaning it doesn't have teine. In our teahouse we serve it with honey instead of sugar and offer the possibility of ordering Yogi tea without milk or with non-dairy milk. Click here for our yogi tea recipe: https://cajchai.com/en/receta-chai/ Ingredients: organic cinnamon, organic cardamom, organic clove, organic star anise, organic black pepper, organic coriander, organic ginger

#3 Organic Yogi Tea

Shincha, which means “new tea” is the term used to demark Japan's first flush and is one of the most eagerly awaited teas each season since it heralds the beginning of the new tea season. This tea comes from the first spring collection (Ichibancha) using Saemidori cultivar leaves from Kakegawa, Shizuoka. This tea has been processed in the Chumushi style, meaning the leaves were mid-steamed for 40-80 seconds which breaks down the leaves further and produces a tea that is more intense, sweet and with a higher amount of micro-particles that give the brew a much more intense and cloudy green appearance than Asamushi style but much less so than Fukamushi style. Chumushi is the most common steaming style you'll find in Japan. You'll find traditional Shincha taste which combines the freshness of spring, with strong flavor and a slight trace of bitterness. Shincha stands apart because of its vivaciousness. Highly recommended and a must for this time of year. You'll find this tea withstands an unusually high number of additional steepings. Origin: Kakegawa, Shizuoka, Japan Harvest: Spring (Ichibancha) April 2025 Color of liquor: acid green Aroma: strong vegetal and grass Flavor: rich, full, grassy, sweet, long-lasting Temperature: 55º c Steeping time: 3min; 30 sec, 3min

#232 2025 Shincha Chumushi Saemidori

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