Brooklyn Bugs

Brooklyn Bugs Website

The Explorers Club Monday Lecture: Can Eating Insects Save the Planet?

Google's Food Lab Talk | 21. Joseph Yoon, Brooklyn Bugs

Sydney Herald - Would you like insects with that? This chef hopes you do

New York Times Opinion - The Joy of Cooking (Insects)

Epicurious Method Mastery: How to Eat Every Edible Insect

Washington Post - Salted ants. Ground crickets. Why you should try edible insects.

Guardian - Meaty, cheesy, coconutty: a chef’s quest to prove insects taste delicious

Brisbane Times: Avocado and ants on toast? Chef says buzz is building around edible insects

2 Chainz Eats World's Most Expensive Bugs | Most Expensivest

Financial Times - Crunching on Crickets: Are Edible Insects the New Frontier in Curbing Emissions?

Cornell Chronicle - MBA students coach Dyson undergrads consulting for business clients

Tucker Carlson - Chef Joseph Yoon: Edible insects are just another option for humans to consider

Mother Earth News - Edible Insects: A Sustainable Choice

"Kitchen Metamorphosis: Edible Insects" Seminar at American Culinary Federation National Convention

CNN Espanol - Insectos como fuente de alimento: aquí la propuesta del Chef Joseph Yoon

Natural Products Insider - Edible insects: Two billion bug fans can’t be wrong

UN News - COP27 PODCAST: Beans, bugs, and a better deal for farmers

PNAS - How to Convince People to Eat Insects

Colgate News: ‘Bug Appetit’: Insect Tasting With Chef Joseph Yoon

Insects for Dinner: Separating the Hope from the Hype | Ambrook Research

France TV - Joseph Yoon, le chef qui rend les insectes appétissants

Public News Service - NY Chef Changing Minds on Eating Insects

How do we apply food safety standards to insects?

Atlas Obscura Video - The Joy of Eating Insects | Gastro Obscura

IFAD - Insects to Feed the World – Podcast Episode 32

Getting Curious w/ Jonathan Van Ness, "Are Bugs Gorgeous or Gross?" Special guest: Padma Lakshmi

Glasshouse Country & Maleny News: Would you eat a bug?

Edible Insects, King Gizzard, and Tame Impala Featured at Desert Daze 2022 | Psychedelic Spotlight

IFAD - “Why shouldn’t people eat bugs?”: A conversation with Chef Yoon

Chef Joseph Yoon Named Among NOVA PBS' Top 5 Science Stories of 2021

PBS Nova - Edible Insects

CNN's Going Green - Meet the New York chef who wants to change our diets one bug at a time

Asian American Life - Adding Insects to the Menu

Now This Earth - Can Eating Bugs Save the Planet?

4-H National Youth Summit on Agri-Science Video Presentation (3 mins)

Brut - Meet the chef leading the edible insects movement

Indianapolis Business Journal - 2022 Innovation Issue: Insects can be solution to food supply concerns

The Climate Kitchen - Edible Insects, A Sustainable Protein To Feed The World

Metro Quebec - Miam un scorpion! Quand insectes et alimentation durable font la paire

Le Soleil - Des mets bien connus… avec une touche d’insectes!

Inside Hook - Joseph Yoon Would Like You to Consider Incorporating Bugs Into Your Diet

Le Carrefour Quebec City - Manger des insectes pour sauver la planète

Muse Magazine - Science @ Work: Joseph Yoon, Chef

Future of Food Is Now - Brooklyn Bugs Video

BBC Food Chain Podcast: The bug business

Live with Kelly and Ryan - Cooking with Bugs: Cicada Edition with Chef Joseph Yoon

Popular Science - The Brood X cicadas are coming, and you should eat them. Here’s how.

Atlas Obscura - The Chef Cooking a Cicada Recipe for Every Palate

Wired - The Cicadas Are Coming. Let’s Eat Them!

BBC - Cicadas: The US chef cooking up the insect ‘flavor bombs’

National Post - Like berries on a vine, Brood X cicadas are nature's bounty for enterprising chefs

ABC World News Now - Cicada Cuisine

NBC NY - Cooking with Cicadas in Brooklyn

WGN Morning News - Brooklyn Bugs, an organization that wants to normalize the use of edible insects

Thrillist - Cooking with Cicadas: What To Know About Cooking Cicadas Before Brood X Emerges in Your Backyard

Washington Post - Can you eat cicadas? Yes, and here’s the best way to catch, cook and snack on them.

NY Post - Eating trendy Brood X cicadas: What the bug recipes taste like

Today Show - Gourmet grub: The Brood X cicadas are now the buzziest food trend

Living on Earth (PRX) - Cicada Cuisine

CNET - Yep, Brood X cicadas are edible. Up for a refreshing nymph spring salad?

Independent - How and why we should all start eating cicadas

NASA - Deep Space Food Challenge Submission Video

Chosun Ilbo - ‘굼벵이 전도사’ 뉴욕의 한인 셰프 ”바스락 바스락 계속 씹어보세요”

The World - 17-year cicadas — noisy nuisance to some, delicacy to others

Chefs Without Restaurants Podcast - Learning About Eating Insects...

Heritage Radio Network - Bug Out: Cicada Chaos and Radioactive Honey

CBC As It Happens - Bug appetit! Why some chefs are cooking up a storm with Brood X cicadas

The Voyages of Tim Vetter - Episode 259 Eating Insects with Chef Joseph Yoon

Globo Brasil - Trilhões de cigarras invadem cidades e fazem ruídos ensurdecedores nos EUA; veja

BBC Indonesia - Warga AS makan tonggeret

Wesleyan Connection - Wesleyan Hosts Its First Bugsgiving

Here We Are Podcast with Shane Mauss, Barrett Klein, Gene Kritsky on Cicadas

Shanghai Morning News - 上百亿只蝉涌出，美国刮起吃蝉热潮...... “布鲁克林昆虫”创始人：“现在吃昆虫的美国人史无前例地多”

RTL Netherlands - Insectenkok Joseph is er dol op: verse cicades

Tribune Star - Insect scientists, chefs anxious to share nutritional, taste values of cicadas

SXSW '21 - Future of Food Reel (3 mins)

SXSW Panel Picker "How Brood X Cicadas Changed My Life"

SXSW Panel Picker "The Psychology Behind Mainstreaming Insect Cuisine"

New York Times - How to Develop an Appetite for Insects

Boston Globe - At Edible Insects Festival, students squash the ick factor and dive fork first into the future

Washington Post - Mealworm mac and tarantula tacos? How to eat your way to a sustainable future.

Food & Beverage Magazine Interview

How to Start Eating Insects Video for MSU's 33rd Annual Bug Buffet

Live with Kelly and Ryan - We Tried Bug Cuisine!

Smithsonian Channel - Mealworm Popover Recipe

Forbes - Brooklyn Bugs and the Importance of the Edible Insect Movement

Food Curated's Award Winning Video - Brooklyn Bugs: Evolving Our Taste for Edible Insects

Tampa Bay Times - Can Edible Insects Save the Planet?

CNBC - How entrepreneurs are persuading Americans to eat bug protein

AJC - Hungry for a slice of bug cake? The latest chirps on edible insects

NPR - At Bug-Eating Festival, Kids Crunch Down On The Food Of The Future

Patreon Membership

Yahoo - This gourmet chef is cooking up bugs and he wants you to try some, too

Purdue University's 150th Anniversary Celebration - Ideas Festival

NBC - Bugs May Be the Food of the Future, So We Gave Termite and Scorpion a Try

Tufts Daily - Eating insects: The next revolution in the American diet

NYT Science Video - Tasting Bugs with Chef Joseph Yoon

Food Insider - Brooklyn Bugs This NYC chef creates gourmet meals with bugs.

Smithsonian Channel - Scorpion, Lobster Frittata

Inside Edition Video - Can This Chef Really Make Tarantulas and Scorpions Taste Good?

Harvard Political Review - The Normalization of Edible Insects: Interview with Joseph Yoon

Live with Kelly and Ryan - Fooling Around with Bugs

Audubon Society - How to Make Mealworm Chocolate Brownies with Brooklyn Bugs

Da Vinci Pursuit - The Art and Science of Food Podcast

Cricket Miso Soup Video

Locust Bibimbap Video

Lifehacker - How to Cook a Murder Hornet

The Zest - 'Bugsgiving' Is A Feast Of Insects

AJ Plus - Was Simba right about eating bugs?

BBC - Edible insects are on the menu in New York City

Purdue Giant Leaps Festival - Saving the Planet by Eating One Bug at a Time

ABC News - Brooklyn Bugs: This chef makes gourmet dishes with insects

Atlas Obscura - Roaches Taste Like Blue Cheese, and Other Bugsgiving Revelations

ABC Localish Video - Eating Bugs with Brooklyn Bugs

Web MD - Want More Easy Protein? Go Eat A Bug

Yellowstone Public Radio - Flavors: Second Annual Bug Cook-off at MSU Bozeman

Moneyish - People are paying $199 to eat bugs in Brooklyn this weekend

GQ Brazil - “Insetos são o futuro da alimentação”, afirma o chef nova-iorquino Joseph Yoon

Korea Daily - 2050년 지구촌 식량난 대비할 유일한 해결책

Pickler and Ben - Taking a Bite Out of Bugs: Exploring Edible Insect Cuisine

Morning Ag Clips - Don’t bug out over this chef’s key ingredient Edible insect concept to be demonstrated this week at Purdue

Food and Wine - How to Swap Insect Ingredients Into Your Diet

Ars Technica - Ars eats more bugs, finds a few we like Prepped by an expert chef, bugs can fade into a complex dish.

Edible Brooklyn - Filleting Waterbugs and Eating Crickets at the First-Ever Brooklyn Bugs Festival

Why Food? - JOSEPH YOON: FROM MANAGING MUSICIANS TO COOKING WITH BUGS

Tufts Now - Manchurian Scorpions for Dinner

The Week - I ate bugs. They poisoned me. Can I have seconds now?

Indy Star - Bug Appétit: The future of food isn't what you thought. And IUPUI will be leading the way

NPR - Don't Bug Out! The Smithsonian Channel Is Going To Show You How To Cook Insects

Zest Podcast - Should Bugs Be on the Menu?

Feast Yr Ears - JOSEPH YOON COOKS AND EATS INSECTS AND YOU SHOULD TOO

NY Daily News - Bug eating festival comes to Brooklyn Labor Day weekend 2017

Gizmodo - I Ate Wasps and Scorpions at New York's First Bug Eating Festival

Spoiled NYC - Joseph Yoon: The Man Who "Bugged" Out of the Music Industry to Become NYC's Renowned Ento-Cuisine Expert

Wisconsin Public Radio - Chef Advocates Eating Insects

Patch - Yum Or Yuck? Chef Serves Up Gourmet Insect Dishes At BugsGiving

Popular Science - You should start eating bugs. Here’s how.