@bijidining
Biji Dining - Website
Biji Dining - Website
Our concept is simple, we serve a menu that evolves with the seasons. At Biji Dining, we explore new and inventive ways of creating dishes that blend rich Indian heritage with beautiful, local Australian produce. Our belief is to use whatever is available, supporting local growers and small producers; focused on sustainability, minimal waste and all that is good for this earth.
Chef Harry Mangat Found Work-Life Balance Thanks to a Pop-Up Restaurant
Chef Harry Mangat Found Work-Life Balance Thanks to a Pop-Up Restaurant
Piece by piece, he’s building a different – and enviable – career with a level of balance that’s rare for a chef.
Biji Dining - GoodFish
Biji Dining - GoodFish
World’s Longest Brunch at Melbourne Food & Wine Festival 2024
World’s Longest Brunch at Melbourne Food & Wine Festival 2024
The World’s Longest Brunch is back, with a trifecta of new-wave Indian talent for this year’s edition, presented by Cocobella.
At The Bar with Chef Harry Mangat from Biji Dining - The Write Drop
At The Bar with Chef Harry Mangat from Biji Dining - The Write Drop
Harry Mangat talks to The Write Drop for our At The Bar series.
Biji Dining - Love the Peninsula
Biji Dining - Love the Peninsula
Something unique happened the other night in Red Hill South. We stumbled upon a dining pop-up that, apart from having incredibly delicious food, blew us away because it was so humble, imaginative, and authentic. It reminded us of days when things were a lot simpler, yet the food was far from that; it has such a sophistication, where the flavours of each meal took you on a journey far away.
Eat out: Biji Dining at Little Andorra, Carlton North
Eat out: Biji Dining at Little Andorra, Carlton North
Chef Harry Mangat meets Andorra is the best of two very good worlds.
Harry Mangat (Biji Dining) - key meals
Harry Mangat (Biji Dining) - key meals
BIJI DINING — The Kitchen Archive
BIJI DINING — The Kitchen Archive
Indian Inspired Cooking Chef Harry Mangat | Life on the Pass
Indian Inspired Cooking Chef Harry Mangat | Life on the Pass
Falling in love with the kitchen, Harry Mangat’s career from kitchen hand to unique Indian restaurant, Biji Dining owner includes training at Lamaro’s, Attica.
Seven silver linings from Victoria's lockdowns: How chefs and restaurateurs made the pandemic work for them
Seven silver linings from Victoria's lockdowns: How chefs and restaurateurs made the pandemic work for them
Meet Etta's Rosheen Kaul and other change agents ushering in a new dining era for Melbourne and beyond.
Chef Harry Mangat - Where do chefs eat?
Chef Harry Mangat - Where do chefs eat?
We talk to Harry Mangat, Chef and owner of Biji Dining, Melbourne’s unique, fine Indian dining restaurant with a modern twist as hew shares some of his favourite places to eat. Great vibe…
A step by step guide to nailing biryani - hospitality | Magazine
A step by step guide to nailing biryani - hospitality | Magazine
The dish is a staple in India, but requires patience to get right.
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