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Edible Knowledge – For the Curious Cook
Edible Knowledge – For the Curious Cook
Food Science is the Science of Cooking. You see it every day, in the kitchen, at a restaurant, and in your gallon of milk! It answers questions like: Why do egg whites turn white? Why don’t they turn clear again when they cool down? Beef can be tough when fried in a pan, or the same piece super tender after 2-3 hours in an oven. What’s going on there? Edible Knowledge® courses answers all these questions.
Edible Knowledge Updates!
Edible Knowledge Updates!
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