@baroolosangeles
baroo is a modern korean restaurant, known for fermentation and a free spirit
Reservations
Reservations
Menu, Drink + Wine List
Menu, Drink + Wine List
Digital Gift Cards
Digital Gift Cards
FAQ
FAQ
Events
Press
Korea designates 7 new outstanding Korean restaurants worldwide
Korea designates 7 new outstanding Korean restaurants worldwide
The Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institute announced Monday that they have designated seven new re...
The New York Times (T Mag) - Baroo x Gyopo Chuseok
The New York Times (T Mag) - Baroo x Gyopo Chuseok
Leaders and supporters of Gyopo, a Los Angeles arts and culture organization, honored the holiday, also known as Korean Thanksgiving, with a joyous feast.
Baroo Lobster Saeng Course featured with Andrew, Steven, and Adam
Baroo Lobster Saeng Course featured with Andrew, Steven, and Adam
Go to https://nordvpn.com/andrewstevenadam to get a 2-year plan plus 4 additional months with a huge discount. It’s risk-free with Nord’s 30-day money-back g...
Baroo: The Best Restaurants of the Past 20 Years Left Their Mark | Eater
Baroo: The Best Restaurants of the Past 20 Years Left Their Mark | Eater
The most essential — and influential — restaurants in America of the past 20 years.
Beyond BBQ: Chef Kwang Uh’s Koreatown Essentials | Fine Dining Lovers
Beyond BBQ: Chef Kwang Uh’s Koreatown Essentials | Fine Dining Lovers
James Beard Semifinalist Best Chef: California - Chef Kwang Uh, Baroo
James Beard Semifinalist Best Chef: California - Chef Kwang Uh, Baroo
World's 50 Best Discovery - Baroo
World's 50 Best Discovery - Baroo
From the outside, this Arts District restaurant looks as unassuming as any restaurant you might find in one of LA’s many neighbourhoods, but inside, Baroo offer
LA Times 101 Best (#3 Baroo)
LA Times 101 Best (#3 Baroo)
Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.
Best Comeback: 2024 Eater LA Award Winners
Best Comeback: 2024 Eater LA Award Winners
The best new restaurant, chef of the year, best bakery, best pop-up gone permanent, and best comeback of 2024
Bon Appetit - On the Line (Video)
Bon Appetit - On the Line (Video)
“People say this is inspired by Buddhist temple cuisine. I try to reflect and put that spirit into what we are doing.” Today, Bon Appétit spends a day on the line with Chef Kwang Uh, co-owner of Baroo in Los Angeles. After gaining a loyal following during their first iteration in a mini mall, Baroo has returned after a few years away with a sophisticated tasting menu and a much bigger venue, earning the title of LA Times' best restaurant of the year during their first year back.
LA Times’ 2024 Restaurant of the Year
LA Times’ 2024 Restaurant of the Year
Kwang Uh and Mina Park's reinvention of Baroo, one of L.A.'s defining restaurants last decade, builds on a legacy of creativity and Korean identity. Critic Bill Addison names it Restaurant of the Year.
25 Best Restaurants in LA » New York Times
25 Best Restaurants in LA » New York Times
Our current favorites in one of the greatest food cities in the world.
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