Angela Hui
✍️ writer @ everywhere 📖 author of TAKEAWAY
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Want shit-hot content? Angela Hui's ya gal. Hire her for brand consultancy, writing and editing, copywriting, social media and content strategy. London-based.
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Buy TAKEAWAY
OUT 20 JULY 2023 - Pre-order now:
The Observer - How Britain became a nation of noodle lovers
The Observer - How Britain became a nation of noodle lovers
Hand-pulled and oil-slicked, soba, udon, ho fun, pho, laksa… Britain can’t get enough of the irresistible slurp factor
Vittles - Guide to the London Chinatowns
Vittles - Guide to the London Chinatowns
Six (and counting) Chinatowns, across more than eighty restaurants and fifteen distinct cuisines,
Vittles - The Vittles Chinatowns Project
Vittles - The Vittles Chinatowns Project
A special ten-part supplement about Chinatowns in the UK and how they’re changing, guest-edited by Angela Hui.
The Observer - The changing world of late-night London
The Observer - The changing world of late-night London
Cultural and economic shifts see a growing darkness fall on the city's night life, but its spirit is not yet dimmed
Conde Nast Traveller - 13 Best Restaurants in Cardiff
Conde Nast Traveller - 13 Best Restaurants in Cardiff
Here’s where to eat in the Welsh capital
Vogue - Ruby Tandoh On Viral Food Trends, Endless Hype Queues And New Book All Consuming
Vogue - Ruby Tandoh On Viral Food Trends, Endless Hype Queues And New Book All Consuming
The Infatuation - The 12 Best Hot Pot Restaurants In London
The Infatuation - The 12 Best Hot Pot Restaurants In London
Where to go for Sichuan dry pot, Cantonese hot pot, Japanese shabu-shabu, all-you-can-eat hot pot, and more. These are the 12 best hot pot restaurants in London.
The Times - Farewell Chow Mein, We’re in a New Golden Age of Chinese Food
The Times - Farewell Chow Mein, We’re in a New Golden Age of Chinese Food
Changing tastes and second-generation priorities have heralded a transformation in our palates, says Angela Hui, who grew up working in her parents’ takeaway in Wales
BBC Radio 3 - The Essay, The Little Secrets of Great Works, Spirited Away
BBC Radio 3 - The Essay, The Little Secrets of Great Works, Spirited Away
Essays on the small, underappreciated aspects of famous artistic pieces.
DARPL - A Letter to My Younger Self
DARPL - A Letter to My Younger Self
Vittles - The Last Restaurant in Chinatown
Vittles - The Last Restaurant in Chinatown
Vittles - The Sweet, Colourful Curse of Instagram and TikTok in London’s Chinatowns
Vittles - The Sweet, Colourful Curse of Instagram and TikTok in London’s Chinatowns
Pandan, ube, and the visual consumption of Asian baked goods in the viral age. Words by Angela Hui.
SCMP - How a Hong Kong migrant built a Chinese grocery empire in the UK
SCMP - How a Hong Kong migrant built a Chinese grocery empire in the UK
50 Best - Hong Kong Local Guide
50 Best - Hong Kong Local Guide
Cantonese food is beloved around the world and there’s no better place to try it than its hometown. Ahead of Asia’s 50 Best Bars 2024 returning to the city on 16th July, we asked a native Hong Konger to name eight exemplary restaurants to try
BBC Radio Wales - The Takeaway
BBC Radio Wales - The Takeaway
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