Foraging and fermentation
Wild Pickle was founded out of a deep love for properly, ethically sourced foods
Wild Pickle
Wild Pickle
Happy World Book Day! Fermentation books
Happy World Book Day! Fermentation books
Spring Forage and Ferment Workshop, Keele – KPA 14th Mar
Spring Forage and Ferment Workshop, Keele – KPA 14th Mar
Spring Forage and Ferment Workshop, Keele – KPA Clubhouse, Keele University,, Sat 14 Mar 2026 -
Wild garlic Forage & Ferment festival, Congleton 29th March, 2026
Wild garlic Forage & Ferment festival, Congleton 29th March, 2026
Spring Foraging Walk Keele, Staffs 8th April
Spring Foraging Walk Keele, Staffs 8th April
Spring Foraging Walk Keele – Keele University, Wed 8 Apr 2026 -
Fermented salsas & Cultured Nut Cheese Workshop, Congleton 13th May
Fermented salsas & Cultured Nut Cheese Workshop, Congleton 13th May
Fermented salsas & Cultured Nut Cheese Workshop, Wed 13 May 2026 - Fermented Salsa & Cultured Nut Cheese Workshop a...
Sandor Katz 3 day Workshop Whitchurch 21st June 2026 The Rare Dairy
Sandor Katz 3 day Workshop Whitchurch 21st June 2026 The Rare Dairy
Kombucha Masterclass – Bare Health,Congleton, 8th July
Kombucha Masterclass – Bare Health,Congleton, 8th July
Wild Pickle Gift Vouchers
Wild Pickle Gift Vouchers
Andi Oliver’s Fabulous Feasts - Series 1: 4. Stoke Wild Pickle & other local chefs
Andi Oliver’s Fabulous Feasts - Series 1: 4. Stoke Wild Pickle & other local chefs
Andi’s in the home of British ceramics, Stoke, to put on a festival for an arts project.
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Linkedin Emma Cronin - Wild Pickle
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