The quality has declined compared to before. The Kuwe fish was cooked well, but lacked seasoning. The boiled blood clam were tasty. đ The grilled prawns were a bit disappointing, tasting more like fried prawns. The battered fried squid, the batter didnât suit the squid well. Otak-otak were quite good.
Wonderful seafood!!! I went to this restaurant following the Google map review and the local recommendation. The seafood is very fresh, clean, well prepared and cheap price. For those who have a passion for seafood and a penchant for traditional cuisine, this place is a hidden treasure. Highly recommended for a memorable culinary adventure.
Maknyuuusss
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