Post Shift Podcast
Dive into hospitality insights and industry stories
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New Book - Multi Unit Mastery, by Christin Marvin
New Book - Multi Unit Mastery, by Christin Marvin
How Restaurant Owners Can Simplify Operations, Maximize Profits and Lead with Confidence
From Chaos to Clarity: Christin Marvin on Modern Restaurant Leadership — Soole Hospitality Concepts
From Chaos to Clarity: Christin Marvin on Modern Restaurant Leadership — Soole Hospitality Concepts
In this episode of the Post Shift Podcast , I sat down with Christin Marvin —restaurant operator, leadership coach, and founder of a hospitality consulting firm dedicated to helping restaurant teams grow without burning out. Christin brings more than two decades of industry experience, starting in
Hospitality Business Unfiltered | Bread & Butter Collective x Shawn Soole
Hospitality Business Unfiltered | Bread & Butter Collective x Shawn Soole
Discover real insights into hospitality business success with Shawn Soole on essential strategies and community-driven brands.
Hard Lessons for Hospitality Entrepreneurs
Hard Lessons for Hospitality Entrepreneurs
Discover five hard lessons every hospitality entrepreneur needs to know before starting out.
Business Clarity Workbook — Soole Hospitality Concepts
Business Clarity Workbook — Soole Hospitality Concepts
The Business Clarity Workbook is a self-guided diagnostic for business owners who feel busy, reactive, or stuck — and want to understand why before making their next move.
Explore Intermediate Cognac Certification
Explore Intermediate Cognac Certification
Proof & Practice Bar Academy
Proof & Practice Bar Academy
Elevate your hospitality skills with Proof & Practice Bar Academy. Access expert courses and resources designed for professionals to master craft and consistency.
LATEST EPISODES
How Richie Barrow Builds Culture, Empowers Teams & Elevates Service
How Richie Barrow Builds Culture, Empowers Teams & Elevates Service
Learn leadership insights from Richie Barrow on building culture and empowering teams in hospitality.
Colin Asare-Apiah on Hospitality Excellence
Colin Asare-Apiah on Hospitality Excellence
Discover Colin Asare-Apiah's insights on hospitality, mentorship, and building meaningful connections.
Intrapreneur vs Entrepreneur Breakdown
Intrapreneur vs Entrepreneur Breakdown
Explore the differences between intrapreneurs and entrepreneurs with Shawn Soole and find your true strengths.
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18 products
Post Shift Podcast!
Post Shift Podcast!
Hosted by veteran bartender and industry consultant Shawn Soole, the Post Shift Podcast dives deep into the world of hospitality. With a passion for storytelling an…
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Leave a Review
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Soole Hospitality Concepts
Soole Hospitality Concepts
Discover customized hospitality solutions with Soole Hospitality Concepts. We enhance guest experiences, optimize operations, and drive growth in Victoria, BC.
YouTube Channel
YouTube Channel
The Post Shift Podcast with Shawn Soole dives into the business of hospitality with raw, honest conversations on entrepreneurship, leadership, mental health, and modern hospitality culture. From industry icons to rising stars, each episode unpacks real stories, hard lessons, and fresh ideas that help bar and restaurant pros thrive. Tune in for unfiltered insights into what it takes to build a lasting, meaningful career in today’s fast-changing hospitality world. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/
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6 products
Textbooks
2 products
Cognac Supreme TShirt — Soole Hospitality Concepts
CA$35
Post Shift Podcast Hoodie — Soole Hospitality Concepts
CA$50
Negronis Pay the Bills TShirt — Soole Hospitality Concepts
CA$35
Cognac Supreme Hoodie — Soole Hospitality Concepts
CA$50
Intermediate Cognac Certification Textbook
CA$35
Advanced Cognac Certification Textbook
CA$45
The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More)
$40
Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips
CA$24
The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending): Elements of Cocktail Technique
$32
The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes
$35
The Oxford Companion to Spirits and Cocktails
$51.92
The Bartender's Pantry: A Beverage Handbook for the Universal Bar: Meehan, Jim, Sasso, Bart, Janzen, Emma: 9781984858672: Books - Amazon.ca
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
$19
The World Atlas of Whisky 3rd edition: More than 500 distilleries profiled and 480 expressions tasted: Broom, Dave: 9781784726737: Books - Amazon.ca
Bold Operations: Building The Foundation Of Strategic Excellence In Restaurants: Taylor, Jim, Taylor, Jim: 9781998585410: Books - Amazon.ca
The Mischievous Mixologist: A Hardcore Hospitality Handbook: McMillan, Curtis W, Bobrow, Warren, Collins, Joseph, McCormack, Jeremy: 9798894807669: Books - Amazon.ca
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