@PaulFarag
Find links to all things Chef Paul Farag
Instagram
Instagram
The Best Chef awards
The Best Chef awards
AALIA | Worldbeststeaks 2025
AALIA | Worldbeststeaks 2025
SMH Good Food Guide 2025 Oceania Cruises Chef of the Year: Paul Farag
SMH Good Food Guide 2025 Oceania Cruises Chef of the Year: Paul Farag
3 Australian Chefs on Where They Found the Most Memorable Meals of Their Lives
3 Australian Chefs on Where They Found the Most Memorable Meals of Their Lives
Paul Farag
Paul Farag
Behold the enchanting love story of an Egyptian chef who ventured into the heart of an Italian Family.Embracing the blend of both Middle Eastern Barnea and Greek Koroneiki this Extra Virgin Olive Oil dances between the lands that hold heritage to Paul Farag. Nestled amidst the serene groves of Rio Vista Olives in South Australia, the olives were tenderly plucked like stars from the heavens and transformed into a truly captivating oil that will seduce your senses and transport you to a land of wonder and delight. Savour the taste of dreams fulfilled and embark on a culinary escapade like no other. 500ml
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SBS The Cook Up recipes
Whole John Dory
Whole John Dory
Beef nayyeh
Beef nayyeh
Swordfish with chermoula and cherry tomatoes
Swordfish with chermoula and cherry tomatoes
Green ful medames
Green ful medames
Based on one of the brunch recipes at Nour restaurant in Sydney, ful medames is a staple of Egyptian breakfast. This is lighter and fresher take on ful medames, almost like a breakfast guacamole, and is delicious as a snack or dip with friends over.
Grilled prawns with amba dressing
Grilled prawns with amba dressing
Feels like home: The Egyptian eggplant dish worth eating thousands of times
Feels like home: The Egyptian eggplant dish worth eating thousands of times
Coconut strawberry basbousa
Coconut strawberry basbousa
Stir-fried kangkong with cashews
Stir-fried kangkong with cashews
Kangkong (or water spinach) is a popular Southeast Asian dark green leafy vegetable. Widely used across Southeast Asia for various dishes (such as Malaysia’s kangkung belacan), it is frequently used in stir-fries, soups or salads. This recipe offers a unique twist by pairing kangkong with feta…
Gourmet Traveler recipes
Paul Farag's coconut basbousa and fenugreek custard
Paul Farag's coconut basbousa and fenugreek custard
Paul Farag's shawarma-spiced chicken with toum
Paul Farag's shawarma-spiced chicken with toum
Visually mouth-watering and just as satisfying on the tongue, this recipe for shawarma-spiced chicken with toum by Aalia's Paul Farag is ideal for your next dinner party.
Paul Farag's chermoula lamb ribs fatteh
Paul Farag's chermoula lamb ribs fatteh
Paul Farag's grilled prawns, corn, saffron pine nut milk
Paul Farag's grilled prawns, corn, saffron pine nut milk
Dress up your grilled prawns with this Middle Eastern recipe from Aalia's Paul Farag, featuring corn and saffron.
Paul Farag's halawet el jibn and candied pine nuts
Paul Farag's halawet el jibn and candied pine nuts
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