@MissWattson
Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025
Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025
South Africa: What We Ate
South Africa: What We Ate
My Best Meal in a Long Time: Perch, Ottawa - Multiculturiosity
My Best Meal in a Long Time: Perch, Ottawa - Multiculturiosity
SIAL 2024 in Montreal: Moroccan Dates, Greek Olives and Gluten-Free Indonesian Kecap Manis - Multiculturiosity
SIAL 2024 in Montreal: Moroccan Dates, Greek Olives and Gluten-Free Indonesian Kecap Manis - Multiculturiosity
Bocuse d'Or Fundraising Dinner with wine pairings and tip at Modavie
Bocuse d'Or Fundraising Dinner with wine pairings and tip at Modavie
Pichai Thai restaurant in Montreal
Pichai Thai restaurant in Montreal
Summer BBQ recipes on Global Montreal
Summer BBQ recipes on Global Montreal
Front Burner Podcast: Michelin Guide in Toronto
Front Burner Podcast: Michelin Guide in Toronto
Over the next few months, undercover inspectors will be dining at Toronto restaurants to decide if any are worthy of a coveted Michelin Star. The designation can propel a restaurant to stardom — but the Michelin Guide has also been plagued with controversies and allegations of elitism.
Alive.com: Teddy Cosco of Cast & Iron's recipe for Coconut Curry Turmeric Trout
Alive.com: Teddy Cosco of Cast & Iron's recipe for Coconut Curry Turmeric Trout
DollarBouffe: Under-the-radar hit in Brossard serves regional Chinese cuisine
DollarBouffe: Under-the-radar hit in Brossard serves regional Chinese cuisine
Aka "Taco for a Shot": My Gazette article about food incentives, lotteries and vaccine passports
Aka "Taco for a Shot": My Gazette article about food incentives, lotteries and vaccine passports
Such a measure might give some holdouts an appetite for inoculation, though restaurateurs are split about whether it would be effective.
Multiculturiosity: Pickled Corn and Cherry Tomato Chow Chow, Dukkah and Dehydrated Currants
Multiculturiosity: Pickled Corn and Cherry Tomato Chow Chow, Dukkah and Dehydrated Currants
Toronto Star: Top Montreal chefs are turning inns and hotels into dining destinations, in and out of the city
Toronto Star: Top Montreal chefs are turning inns and hotels into dining destinations, in and out of the city
Culinary tourism is nothing new, but it’s poised to grow as Canadians vacation more locally. “I think this is going to be the future of fine dining,” says chef Éric Gonzalez.
Nomadic Foodist Show podcast interview: "Turkey's rich culture, "Yes" adventure, and how travel changes us with Amie Watson
Nomadic Foodist Show podcast interview: "Turkey's rich culture, "Yes" adventure, and how travel changes us with Amie Watson
National Geographic Traveller UK
National Geographic Traveller UK
McGill Alumni News Magazine
McGill Alumni News Magazine
"How Plant-Based Eating Changed One Athlete's Life: A Q&A With Former CFL Player Marc-Olivier Brouillette
"How Plant-Based Eating Changed One Athlete's Life: A Q&A With Former CFL Player Marc-Olivier Brouillette
A Q&A with former CFL player Marc-Olivier Brouillette
The Globe & Mail: Heirloom seeds are one of the pandemic's trends. It's not too late to plant some
The Globe & Mail: Heirloom seeds are one of the pandemic's trends. It's not too late to plant some
Toronto Star: In Quebec, tenacious climbers are "bolting" – setting new routes in the rock
Toronto Star: In Quebec, tenacious climbers are "bolting" – setting new routes in the rock
The 5à7 Podcast on Spotify
Podcast
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Podcast
The 5à7 Podcast on Spotify
Podcast · Amie Watson · Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.
My Blog: Multiculturiosity.com (restaurant reviews and other food writing)
My Blog: Multiculturiosity.com (restaurant reviews and other food writing)
St-Jean Baptiste and Canada Day Recipes for Global Television Montreal
St-Jean Baptiste and Canada Day Recipes for Global Television Montreal
Montreal Gazette: Slow Flowers From Farm to Table
Montreal Gazette: Slow Flowers From Farm to Table
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