@Kathline
Is This Even Wine?
Is This Even Wine?
By focusing on co-ferments, hybrids and foraged ingredients, the Anything But Vinifera movement is creating a more expansive and accessible definition of wine.
Kalchē Wine Cooperative Brings a New Model to Vermont’s Natural Wine Scene
Kalchē Wine Cooperative Brings a New Model to Vermont’s Natural Wine Scene
The Fizz #57: Kathline Chery of Kalchē Wine Co aligns grapes, fruit, & herbs, showcasing the full picture of Vermont terroir
The Fizz #57: Kathline Chery of Kalchē Wine Co aligns grapes, fruit, & herbs, showcasing the full picture of Vermont terroir
In this issue, Kathline and I talk about how her time at Hiyu influenced her vision for Kalchē, her creativity in the winemaking process, and how Kalchē approaches sustainability.
Unions, Labor Rights and the Future of Winery Workers
Unions, Labor Rights and the Future of Winery Workers
Labor rights are fundamental to wine. Are unions necessary, or are there more effective ways to ensure farm workers' safety and security?
Keeping Black Wine Professionals Up Front & Center
Keeping Black Wine Professionals Up Front & Center
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