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Gusto Grocery Authentic Italian Market is a family-owned online grocery store for premium Italian-imported food and ingredients. Shop the largest selection of gourmet meats, cheeses, pasta, olive oil, and more for delivery to your door.

Crafted with non-GMO, sun-riped tomatoes grown in Puglia, where the Di Bari company resides, Di Bari Arrabbiata Pasta Sauce, or sugo all'arrabbiata as it is called in Italian, is a spicy tomato-based sauce infused with garlic, spicy dried red chili peppers, and olive oil. In fact, it's the spiciness of this sauce that comes from the chili peppers that give Italian arrabbiata sauce its name: arrabbiata literally means "angry, mad" indicating the red-in-the-face heat you taste in this flavorful sauce. Don't let the name fool you, though. While the chillis pack a punch, the flavor of tomatoes and garlic temper out the heat to provide a delightfully zesty sauce that goes great with cuts of pasta both long and short. About Di Bari Deep in Southern Italy, not far from the Adriatic coastal city of Bari, is a small town called Turi. It's here where Tarall’oro, Di Bari's original company name, was founded in 1982. Di Bari/ Tarall’oro originally produced only taralli, a cracker-like Italian snack. The owners decided to expand their offering to include traditional cuts of artisan-made pasta. Naturally, the company entered to craft ready-made traditional Italian pasta sauces to accompany their pasta products, and these are the delicious, time-honored sauces you find here today under the Di Bari name. Ingredients: tomato pulp 79%, double tomato concentrate, extra virgin olive oil, sugar, onion, salt, garlic, chili 0.12%, oregano, acidity regulator: citric acid Origin: Bari, Italy Weight: 680gr /24 oz Price: $5.99

Di Bari Arrabbiata Pasta Sauce, 680gr /24 oz

Rovagnati Prosciutto Crudo is a traditional Italian cured ham that is typically served thinly sliced. It offers a delicate and savory flavor, making it a popular choice for antipasto, sandwiches, or pairing with cheeses. The 3 oz pre-sliced packaging provides convenience and ensures freshness. Enjoy the authentic taste of Italian prosciutto with Rovagnati's quality craftsmanship Ingredients: All natural pork ham, sea salt. Origin: Italy Weight: 3 oz (85g) Price: $7.99

Rovagnati Pre-Sliced Prosciutto Italiano, 85 gr / 3 oz

San Giuliano Roasted Artichokes in Extra Virgin Olive Oil uses artichokes grown at the peak of ripeness that are then fire-roasted and preserved in the tradition sott'olio (literally, food that's been placed "under oil") method of submerging vegetables in olive oil. These roasted Italian artichokes make a lovely, (never brine-y) addition to an antipasto platter, served aside meats or fish, or roughly chopped atop garlicky bruschetta. We like to take a whole artichoke from the jar and press it onto a hot pan to get crispy edges and delicious crunch. In the early 1900s, The San Giuliano family began producing extra-virgin olive oil in a small town of Alghero, in Sardegna, Italy. Their family-owned and operated business started with a small mill and has since gained acclaim, producing award-winning olive oils, vinegar, spices, and preserved vegetables. Ingredients: Artichokes, sunflowerseed oil, aromatic herbs, extra virgin olive oil, wine vinegar, salt, citric acid Origin: Italy Weight: 11.28 oz Price: $11.99

San Giuliano Roasted Artichokes in Extra Virgin Olive Oil, 11.28 oz

Frantoia Barbera Cold Pressed Extra Virgin Olive Oil is unfiltered, made only with olives grown in Sicily, Italy. Milled within 24 hours after being hand-harvested from trees in the hillsides of West-Central Sicily, this fruity yet spicy olive oil is crafted from three different olives to produce a robust flavor. These Sicilian olives grown in fertile volcanic soil include Cerasuola, Biancolilla, and Nocellara which come together to create a slightly viscous density, green-yellow color, and fresh, herbaceous olive taste. This 100% Italian extra virgin olive oil is a fantastic finishing oil to drizzle over fish, pasta, risotto, and mixed greens. The Barbera family has been producing olive oil since the late 1880s when brothers Lorenzo and Vincenzo Barbera started cultivating olives and citrus on a farm outside of Palermo. The company's official name, Premiati Oleifici Barbera, continues to celebrate the great tradition of Sicilian olive oil today using recipes and processes passed down through generations. Ingredients: 100% Sicilian extra virgin olive oil Origin: Sicily, Italy Weight: 16.9 fl oz, 500 mL Price: $24.99

Frantoia Barbera Cold Pressed Extra Virgin Olive Oil, 16.9 fl oz

Gusto Grocery Authentic Italian Market

SHOP CARRARO 1927 ITALIAN-ROASTED COFFEE: Capsules, Whole Bean, and Ground Coffee

PROMO CODES - SAVE ON GROCERIES ONLINE!

MAESTRI D'ITALIA PRE-SLICED MEATS

URBANI BLACK TRUFFLE LUXURY MIXED NUTS

AGRISICILIA ORGANIC SICILIAN JAMS & MARMALADES

PASTA ALL'AMATRICIANA MEAL KIT

NOCCIOLATA ORGANIC HAZELNUT + CHOCOLATE SPREAD

PRIMOSALE WITH BLACK TRUFFLE

TEMPESTA ARTISANS 'NDUJA

CAMPO D'ORO PISTACHIO BUTTER

SAN GIULIANO ORGANIC EVOO

PESTO TRAPANESE

WHOLE CASTELVETRANO OLIVES

Beef Bresaola: Lean, Tender, High-Protein

00" Neopolitan Pizza Flour

Lorenzo Babera #1 Award-Winning EVOO

@GustoGrocery

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