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Tis the season for a special menu all sourced from local farms and ranches. 

Winter Specials

Taste all the wonderful fresh bounty that Texas offers and join me on my Tejas Revival journey.

Spring Menu

Winter Warmth Corporate Gift Giving Collection

Corporate Gift Giving

FTB Finger Foods

Farm to Belly Classics

Oldies But Goodies

Cattle Drive Menu

Film Production Menus

Meet The Chef

At the age of 11, she started work on a local peach farm & local lavender fields which reinforced her love of fresh Texas produce. Mallorey graduated from Le Cordon Bleu - Dallas and then trained under professional chefs.

Chef Mallorey Bio

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The Farm to Belly Food Company

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Local Fresh Innovative TX Catering

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Meet The Chef

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