Cofi Go!
Connecting Brazil’s specialty coffee with the World - transparent, traceable, and built on trust. Coffee with Purpose, Coffee with Soul.
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Coffee Farm Management - Video Course - Barista Hustle
Coffee Farm Management - Video Course - Barista Hustle
Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation (EU) 2023/1115 as regards certain obligations of operators and traders
Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation (EU) 2023/1115 as regards certain obligations of operators and traders
Brazil Coffee Exports – CECAFÉ Report | September 2025
Brazil Coffee Exports – CECAFÉ Report | September 2025
How to offer iced coffee on tap and how it benefits your business
How to offer iced coffee on tap and how it benefits your business
Serving iced coffee on tap provides a range of operational benefits for coffee shops, such as increased speed, precision, and menu variety.
Coffee course - The Dry Mill
Coffee course - The Dry Mill
In this short-course, we’re talking babyccinos. How to make them; what to charge for them — if anything — and the foam-science behind texturing a rich velvety foam that will satisfy even the most discerning toddlers. When you see a good one — a babyccino that has been so well textured, it wouldn’t pour out of a demitasse cup, even if you turned it upsidedown — that's when you know a great barista has been there behind the machine, working their steamwand-magic.
PALESTRA: Cafeterias sem Fronteiras – Tendências Globais para Inspirar o seu Negócio Local
PALESTRA: Cafeterias sem Fronteiras – Tendências Globais para Inspirar o seu Negócio Local
Interview about Fermentation
Interview about Fermentation
Last Month, we had the pleasure of interviewing the 2023 World Barista Champion. If you’ve ever seen a more relaxed and professional workflow on an espresso bar, let us know. We get across a lot of subjects with the competitions. One great question touches upon the 'To Gesha or not to geisha' dilemma he faced as a Brazilian barista whose family own a coffee farm.We get Boram’s take on some of the differences he sees between the Brazilian and Australian cafe culture; we talk AutoCombs and Robots; and much more besides...
How Trump's tariffs are pushing food and drink exporters closer to China
How Trump's tariffs are pushing food and drink exporters closer to China
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