@ChefsManifesto

Championing Good Food Futures For All | SDG2 Advocacy Hub

Steaming Copper Hotpot - Lunar New Year | SDG2 Advocacy Hub

2025 Annual Report: Impact, Partnerships and Progress on SDG2 | SDG2 Advocacy Hub

Good Food For All: Healthy Change. Diverse, Colourful, Nutritious  | SDG2 Advocacy Hub

Curried Millet Fritters | SDG2 Advocacy Hub

More Than a Meal: Why Chefs Should Care About Dietary Diversity | SDG2 Advocacy Hub

Chefs’ Manifesto 2025: A Year in Advocacy Highlights | SDG2 Advocacy Hub

Holiday Recipes to Inspire | SDG2 Advocacy Hub

Sign up to the newsletter!

Your Chefs' Manifesto Insights for the New Year

White Bean Dark Chocolate Oat Bites | SDG2 Advocacy Hub

Red Sorghum Pie Crust | SDG2 Advocacy Hub

Cooking Up Resilience: Chefs Beyond the Plate | SDG2 Advocacy Hub

Amaranth Crackers — Lauren Chandler Cooks

Ancient Grain, Modern Flair—Free Cooking Demonstration with Seed Savers Exchange and chef Lauren Chandler | SDG2 Advocacy Hub

Fonio Mosaic with Spinach–Peanut Pesto & Grilled Fish | SDG2 Advocacy Hub

2025 October Laureate Letter - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World

Okpa (Bambara nut pudding) | SDG2 Advocacy Hub

Community Kitchens Action Hub | SDG2 Advocacy Hub

"Combining Passion with Purpose: Danny McCubbin’s Recipe for Changing Lives with The Good Kitchen" | SDG2 Advocacy Hub

Revolutionising School Food | SDG2 Advocacy Hub

Brahmi Chutney | SDG2 Advocacy Hub

How a Young Food Entrepreneur is Championing Flavour and Fairness | SDG2 Advocacy Hub

Zero Waste Carrot Cake | SDG2 Advocacy Hub

No Mise en Plastic: Kitchen Hacks for Food System Shifts | SDG2 Advocacy Hub

Case Study: Designing #BeansOnTheMenu with Chef Conor Spacey (FoodSpace) | SDG2 Advocacy Hub

My time at the Kweza Craft Brewery | SDG2 Advocacy Hub

Three Sisters Soup | SDG2 Advocacy Hub

Beyond the Buzzwords: What Italy Taught Me About Sustainable Gastronomy | SDG2 Advocacy Hub

Nourishing Change: Cooking Up Empowerment for Women and Communities in Ghana | SDG2 Advocacy Hub

Celebrating Young Taste-Makers Driving Sustainable Gastronomy Forward | SDG2 Advocacy Hub

A New Generation Meets an Ancient Grain | SDG2 Advocacy Hub

Fonio Stir-Fry With Seasonal Veggies | SDG2 Advocacy Hub

How the Zero Foodprint Restore Grant funds practices that protect biodiversity  | SDG2 Advocacy Hub

Resources | SDG2 Advocacy Hub

Mango Salsa | SDG2 Advocacy Hub

Fresh Spring Herb & Potato Salad | SDG2 Advocacy Hub

Sustainable Sundays | SDG2 Advocacy Hub

Carrot Parts | SDG2 Advocacy Hub

Carrot Mash | SDG2 Advocacy Hub

Carrot Top Salsa | SDG2 Advocacy Hub

Restaurants as Clean Water Conduits | SDG2 Advocacy Hub

Beyond the Stage: What Parabere 2025 Meant to Me | SDG2 Advocacy Hub

Kala Chana Kebab | SDG2 Advocacy Hub

Chantelle Nicholson: It's shocking we teach children advanced maths but not how to feed themselves properly

6 African School Feeding Initiatives You Should Know About | SDG2 Advocacy Hub

"Combining Passion with Purpose: Danny McCubbin’s Recipe for Changing Lives with The Good Kitchen"

Repurposing With A Purpose—A Kitchen Revolution - Forbes India

World Pulses Day 2025! | SDG2 Advocacy Hub

15 food heroes making change in 2025

Meet food activist Mokgadi Itsweng - Your Luxury Africa

More Than a Meal: Why Chefs Should Care About Dietary Diversity | SDG2 Advocacy Hub

Young & Green: Chef Moyo’s Recipe for Sustainable Cuisine

What is a Chefs’ Role Post-Climate Week? Ways Food Leaders Can Make an Impact on Climate Change | Cohere

How Chefs Can Impact Public and Planetary Health

Nutritious Peanut Butter Porridge | SDG2 Advocacy Hub

Quinoa and Sweet Potato Black Bean Salad | SDG2 Advocacy Hub

Ellen Kanner’s Bean Wanting to Meet You

Mango Amaranth Pudding | SDG2 Advocacy Hub

Episode 9 – Area 8 «​​​​​Nutritious food that is accessible & affordable for all»

Millet and Citrus Salad with Mango Dressing | SDG2 Advocacy Hub

Aubie Euphoria | SDG2 Advocacy Hub

Episode 8 – Area 7 «​​​​​Education on food safety & healthy diets»

Celebrate #WorldFoodDay with the Chefs' Manifesto! | SDG2 Advocacy Hub

Pumpkin Borani | SDG2 Advocacy Hub

Roasted Pumpkin Seeds | SDG2 Advocacy Hub

Pumpkin leaves morogo | SDG2 Advocacy Hub

Sorghum veggie Poke bowl | SDG2 Advocacy Hub

Pumpkin Skin Chips | SDG2 Advocacy Hub

Episode 7 – Area 6 «​​​​​A focus on plant-based ingredients»

Carribbean Quinoa, Mango and Tofu Salad | SDG2 Advocacy Hub

Akara (honey bean fritter) & Mango Salsa | SDG2 Advocacy Hub

Celebrate #InternationalYouthDay with The Chefs' Manifesto! | SDG2 Advocacy Hub

Not a person but a porridge, Tom Brown fights malnutrition and boosts incomes in Nigeria

Are Beans the Magical Fruit? | SDG2 Advocacy Hub

Chefs’ Manifesto Action Hub Launches in Melbourne | SDG2 Advocacy Hub

Episode 6 – Area 5 «​​​​​Celebration of local & seasonal food»

Seasonal Tuscan Ribollita | SDG2 Advocacy Hub

The benefits of buying local and seasonal | SDG2 Advocacy Hub

Empty Plates | SDG2 Advocacy Hub

Zero Waste Kombucha Scoby Ceviche | SDG2 Advocacy Hub

Enset: The Underutilised Superfood for East Africa's Food Security | SDG2 Advocacy Hub

Root Veggie Curry with Roasted Chickpeas | SDG2 Advocacy Hub

Lentil & bean casserole withbread hummus & carrot top pesto | SDG2 Advocacy Hub

Dulse & Bean ‘Scallops’ | SDG2 Advocacy Hub

Sustainable Kitchen | SDG2 Advocacy Hub

Bean Ragu with Marmite Turnip and Millet | SDG2 Advocacy Hub

Resources | SDG2 Advocacy Hub

Wasted | SDG2 Advocacy Hub

Beans In Dry Chilies with Chocolate | SDG2 Advocacy Hub

Green Goddess Soup | SDG2 Advocacy Hub

Food Wise | SDG2 Advocacy Hub

Thematic Area 4 | SDG2 Advocacy Hub

Turnip Shish with Chickpea Flatbread and Roast Garlic Hummus | SDG2 Advocacy Hub

Spirulina Tortellini with Palamita Fish (Atlantic Bonito) in Cherry Tomato Sauce | SDG2 Advocacy Hub

Seaweed Pasta | SDG2 Advocacy Hub

White Fish with Carrot Sauce on Butter Bean Mash | SDG2 Advocacy Hub

A New Consensus with Small-Scale Food Producers | SDG2 Advocacy Hub

Welcome! You are invited to join a webinar: #beansonthemenu UK virtual launch - "Ask me anything". After registering, you will receive a confirmation email about joining the webinar.

Pot Luck Pantry Stew | SDG2 Advocacy Hub

How Zero Foodprint Restore Grant funds practices that protect biodiversity  | SDG2 Advocacy Hub

Grilled Tempeh Roasted Peanuts and Small Anchovies Mix (Ikan Bilis Kacang dan Tempeh) | SDG2 Advocacy Hub

Select tickets – Chefs' Manifesto London Action Hub: Evolving Food Futures – OmVed Gardens

OmVed Gardens & Chefs' Manifesto London Action Hub 2024

www.youtube.com

Bonus Episode – At Royal Botanic Gardens, Kew

Salmon Seaweed Tartar Chaat | SDG2 Advocacy Hub

Magnificent Millets - Recipe Collection #IYM2023 | SDG2 Advocacy Hub

Bonus Episode – Useful Plants and Fungi of Colombia

Thematic Area 1 | SDG2 Advocacy Hub

Accelerating Aquatic Food Systems Transformation From Inside The Kitchen

Salmon Seaweed Tartar Chaat | SDG2 Advocacy Hub

The Seaweed Revolution | SDG2 Advocacy Hub

Episode 3 S3 «Coffee – the diversity of our daily grind»

Austral Fisheries Purchase Canopy Blue's First Ever Kelp Credits

Sustainability | Austral Fisheries

Kombu & Crab Hummus | SDG2 Advocacy Hub

Episode 2 – Area 1 «Ingredients grown with respect for the earth & its oceans»

Chefs' Manifesto Podcast Season 5 E10

Chefs' Manifesto Season 5 Ep 9

Chefs' Manifesto Season 5 Ep 8

Beans for a Healthier Lunch Tray & Planet | SDG2 Advocacy Hub

Nasi Lun Bawang | SDG2 Advocacy Hub

Pomme Carnival | SDG2 Advocacy Hub

Crispy Chole (chickpeas) | SDG2 Advocacy Hub

Sprouted Mung Beans and Sweet Potato Kebabs | SDG2 Advocacy Hub

Ragi paratha stuffed with gehat lentil by Chef Vanshika Bhatia

Chefs' Manifesto Season 5 Ep 7

Cultivating Connection | SDG2 Advocacy Hub

Invest in Women! | SDG2 Advocacy Hub

Chefs' Manifesto Podcast Season 5 Ep 6

Bizzetta | SDG2 Advocacy Hub

Chefs’ Manifesto Action Hubs in India! | SDG2 Advocacy Hub

Love Your Legumes Recipe eBook - Grains & Legumes Nutrition Council

Chefs' Manifesto Season 5 Ep 5

Black Eyed Bean Curry Served with Brown Rice & Quinoa, paired with sliced radish. | SDG2 Advocacy Hub

Full of beans: how eating pulses can change you and the world

Busting Bean Myths: The Truth about Beans, How to Cook Them and How to Eat More | SDG2 Advocacy Hub

Chefs' Manifesto Season 5 Ep 4

Chefs' Manifesto Season 5 Ep 3

Deconstructed Caramelised Sweet Githeri perched on Dark Chocolate | SDG2 Advocacy Hub

Simple Dahl from Culinary Medicine UK | SDG2 Advocacy Hub

Beetroot Chickpea Burger - Let's celebrate pulses! | SDG2 Advocacy Hub

Seedy Bean Bars | SDG2 Advocacy Hub

Homemade Dhal and Chapati | SDG2 Advocacy Hub

Fish with coconut black eyed peas velouté | SDG2 Advocacy Hub

Chefs' Manifesto Season 5 Ep 2

World Pulses Day 2024 | Pulses: nourishing soils and people

Chefs' Manifesto Action Hubs - Delhi, India | SDG2 Advocacy Hub

Chefs' Manifesto Action Hubs - Chennai, India | SDG2 Advocacy Hub

Chefs' Manifesto Action Hubs - Mumbai, India | SDG2 Advocacy Hub

Chefs' Manifesto Podcast - Episode 1, Series 5

Chefs' Manifesto Podcast - Series 5 | SDG2 Advocacy Hub

Join the Chefs' Manifesto Community

Happy World Food Day! How to with Beans!

Bean and Chickpea Taco | SDG2 Advocacy Hub

Vegetarian Seitan Pepperoni Pizza | SDG2 Advocacy Hub

Fonio Risotto with Coconut Cream and Mushrooms | SDG2 Advocacy Hub

Zero Foodprint Asia catalyses Regenerative Rice through the Power of Dining Out | SDG2 Advocacy Hub

Carrot & beetroot hummus | SDG2 Advocacy Hub

Tomorrow Tastes Mediterranean 2023 | RSVP Pop - up Restaurants | Curated Gastronomic Experiences

UAE urges f&b sector to adopt ‘climate conscious catering’ for COP28

A Cork chef is leading the bean revolution with a series of tasty pop-ups - Yay Cork

Cheesy Curry Baked Rice with Beans | SDG2 Advocacy Hub

World Food Day - Beans in Schools! | SDG2 Advocacy Hub

Pacific Island Food Revolution - Facebook

Pacific Island Food Revolution - Website

What's a key ingredient for more just & sustainable food systems?

OmVed Gardens | Fermentation Celebration

Bean Ragu with Marmite Turnip and Millet | SDG2 Advocacy Hub

NYC Menu Challenge | SDG2 Advocacy Hub

Bajra (Pearl Millet) Ladoo

September 21, 7:00 P.M. Dinner and Conversation: Climate Week: A Feast to Fix the Future | Platform by JBF | Performance & Event Venue in New York, NY

ELEPHANT IN THE ROOM

#beansonthemenu Challenge

Bold Beans Cookbook

Bold Bean Co Releases Cookbook

Magnificent Millets - Recipe Collection #IYM2023

Menu Challenge - Beans is How

Sustainable School Summit

The Chefs' Manifesto Biodiversity Podcast - The Crop Series

Chefs' Manifesto Global Action Hub

Pulse Recipes!

Southern Cuisine a online course with Sammy Monsour

Fortifying our future in a global food crisis

Get Involved – Beans is How

UN and Coachella Artists Fight Climate-Induced Hunger

Ravenous

International Women's Day 2023

Latin Flavors an online course with Grace Ramírez

Eat for Good Swaps - Earth Day Recipes

www.earthday.org

ED2023 Anthem

Haitian Cuisine an online course with Natacha Gomez

Never tired, never hungry, never bored - World Health Day

Orange Upside Down Millet Cake - From Chef Vikas Chawla

The Way of Water

Lentils with Beetroot Lead Chimichurri - Chef Tom Hunt

The Seaweed Revolution

Chefs’ Manifesto | Thematic Areas

Chef Sohini's Bengali Style Chilli Oil Recipe!

Food Waste Action Week

Millet Recipes!

Calling all chefs! London Chefs' Manifesto Action Hub - 7 March 2023

International Year of Millets

Cooking with Insects and Sustainable Proteins a online course with Palmiro Ocampo Grey

World Pulses Day Article

Sustainable food for a sustainable future - GPC

Future Plates: Transforming culinary skills and training

Eat For Good Swaps

Good Food For All #SustainableSundays conversations

A letter from the Director

Good Food For Now, Good Food for the Future! (Arabic)

🧑‍🍳 Hungry For Action - Chefs unite to take action

How to make the most of sprout tops – recipe | Waste not

At AGRF 2022, we were sure to spill the beans!

Chefs' Manifesto Podcast Season 4 Episode 1 – Climate-friendly healthy food choices

How to turn beetroot leaves into a sparky sauce – recipe | Waste not - Tom Hunt

WORLD FOOD DAY 2022

📄 World Cooking Index

What's Burning podcast with Paul Newnham!

Chefs James Taylor's Legume Lasagne, #SustainableSundays

#ClimateSmartChefs roadmap to Vision 2030

José Andrés on food as national security

Chef Grace Ramirez Invites Students Into Her Kitchen

🎧 Food Done Right #Podcast - Ep 5: In Restaurants with Paul Newnham

📣 Call for experiences from school foodservice staff - FAO/WFP

Article: Beans is how!

Article: Chefs' Manifesto Global Action Hub and Gathering

Article: Chefs' Manifesto in Lisbon, Portugal!

Chefs' Manifesto Podcast Season 4 Episode 3 (Deepdive) – Climate-friendly healthy food choices

Chefs' Manifesto Podcast Season 4 Episode 2 – Climate-friendly healthy food choices

¡Hola Manifiesto de los Chefs!

Beans, beans – they're more than just good for your heart

Good Food For All #SustainableSundays recipe series

Chefs' Manifesto Ocean 🌊 Recipe Series

Chefs' Manifesto Reading Recommendations 📚

ARTICLE Transforming the Food System through Sustainable Gastronomy - How Chefs Engage with Food Democracy

WASTED Programme

Chefs' Manifesto at Expo 2020 Dubai

Future Seeds Genebank Virtual Inauguration 🌱

Listen to the new Chefs' Manifesto Podcast Bonus Episode – The Useful Plants & Fungi of Colombia

Find out more about the brand-new Podcast Bonus Episode Colombia on our website!

Good Food For Now, Good Food For The Future! (Arabic)

Good Food For Now, Good Food For the Future! (English)

World Eat for Good Day!

The Chefs' Manifesto at Global Goals Week

All #FortifiedFridays recipes

#31DaysofGoodFood

The year that was! Chefs' Manifesto highlights from 2021

How I evolved from being a dentist to a chef!

Register to attend the Agrobiodiversity Congress

Global Youth Initiative - Good Food For All Borlaug Dialogue side event

Chef Zoe Wong's new Chefs' Manifesto Article

World Food Day Events at Expo2020 Dubai – Article

Snapshot of Fortification – Article

Chef Nic's Clean-Cooking Collaboration – Article

#WorldFoodDay 2021 Public Flagship Registration

Eat for Good Swaps Digital Storybook

The Chef Ann Foundation declares we must ACT NOW!

19 Sept: Global Shared Meal & Sustainable Sundays!

Host a #GoodFood4All – Watch & Do party!

Sign the Chefs' Pledge!

Article on the Chefs' Manifesto UNFSS pre-summit affiliated session

A Chef on a mission to feed the school kids of Ghana

I am Malaysian - Article by Chef Zoee Wong

AGRF2021 - Register to attend the chef panels on 7, 9 and 10 September!

Irish Action Hub Blog Series Post 4 - Creating delicious gelato from fruit waste!

Irish Action Hub Blog Series Post 3 - How consumers have been encouraged to only buy 'perfect looking' produce & this contributes majorly to food waste

Irish Action Hub Blog Series Post 2 - A garlic-inspired food waste reduction movement

Irish Action Hub Blog Series Post 1 - Making a tangible difference on food waste

Chefs' Manifesto Podcast Bonus Episode: At Royal Botanic Gardens, Kew

Blog series part 5 - Let’s listen to the parents!

How can we feed our children better? Blog post 4

Recording: Chefs' role in accelerating Good Food For All

Full - Good Food For All Photo Competition

Blog Post: Diverse and Fortified Webinar

How can we feed our children better? Blog post 3

How can we feed our children better? Blog post 2

Article by Chef Cristina Bowerman - My journey to sustainable gastronomy

How can we feed our children better? Blog post 1

Food Tank Article about Chefs promoting Biodiversity

RSVP for the upcoming Chefs' Manifesto Independent Dialogue (13 July)

India's Battle against Covid-19 - Blog Article

World Food Prize Foundation #WorldOceansDay Blog

Diverse & Fortified Webinar Recording

#SustainableGastronomyDay Blog Article

International Falafel Day Article

Chefs' Manifesto - Good Food For All Independent Dialogue Report

Driving Food System Transformation in South Africa via Agritourism Markets

UNFSS Special Envoy: Transforming food systems is within reach

BBC Video on Fonio & Chef Pierre Thiam

RSVP for the Chefs' Manifesto Independent Dialogue – Chefs' Pledge

Download now: brand-new Chefs' Manifesto Crop Case Studies series

Chefs' Pledge results are in!

April Recap Irish Action Hub 'Respect for the Oceans' Webinar

Blog Article 5: Future Proofing our Food System

Can fortified foods really help solve micronutrient deficiencies on a mass-scale?

Blog Article 4: Avocados on Parole

Blog Article 3: Field notes of an urban composter

Earth Day 2021: Eat for Good Swaps Digital Storybook

Eat for Good Swaps Recipe Cards

Blog Article 2: The Waste Laboratory

RSVP for the Irish Action Hub Gathering on 'Respect for the Ocean'

Chefs' Pledge: Fill in the survey now!

Blog Article 1: Introduction to Sustainable Consumption Patterns

Chefs as agents of change: fill out the survey now!

Check out the World #EatForGood Day winning entry & #Future50Foods

Good Food For All Photography Competition

RSVP: Chefs' Manifesto London Action Hub Spring Gathering

Check out the Chefs' Manifesto 2020 Annual Report Storybook

Chef Radhika on World Association of Chefs Societies Webcast Episode

Listen: CM Podcast Season 3 Episode 6 is now LIVE

Watch Good Food For All – Diversifying Plates for People & Planet

Watch the Chefs' Manifesto at Expo

Listen: CM Podcast Season 3 Episode 5 is now LIVE

Listen: CM Podcast Season 3 Episode 4 is now LIVE!

Listen: CM Podcast Season 3 Episode 3 is now LIVE!

Listen to the new Worldchefs Podcast Episode with Paul Newnham

Listen: CM Podcast Season 3 Episode 2 is now LIVE!

Listen: CM Podcast Season 3 Episode 1 is now LIVE!

CM Podcast Season 3 – Summaries, Info, Bios and more

SAPEA & Chefs' Manifesto Webinar – Recordings

Chefs' Manifesto India Gathering Blog Post

RSVP: A Sustainable Food System for the EU & Beyond (SAPEA & Chefs' Manifesto Webinar)

New Article by Chef Peggy Chan

RSVP: The Great Protein Debate, 12 Jan 1-2:30pm GMT

2020 Farewell Dinner – Good Food Fund

Irish Action Hub Gathering page (recording, recipe, summary)

Eat@Home Ep4 with Chef Ali Mandhry

Chef Andi Handke's Recipe for #MoreThanAMeal

Eat@Home Ep3 with Chef Suzanne Barr

EAT@Home Ep2 with Chef Anahita Dhondy

#AdaptationWeek

Chefs' Manifesto Resilience Sessions: recordings, recipes and more

Hunger Free Communities Chefs' Manifesto session

Ben McManamin's Blog & link to download thesis

Chefs' Manifesto Colombia Session on Sustainable Cattle Raising

Download the Chefs' Manifesto Case Studies

Chef Cristina Bowerman's Recipe for #MoreThanAMeal

Chef Patricia Nunes' Recipe for #MoreThanAMeal

Hungarian Chefs' Manifesto Recipe Collection

Chefs' Manifesto at Ftalks 2020

Recording of Kelloggs & Business Insider Chef Panel

#MoreThanAMeal Recipe Collection

Watch the Global Relay Conversation Recordings

WFP 2020 'Cost of a Plate of Food' report

Listen to Podcast Season 2 on Soundcloud

Find out everything about Chefs' Manifesto Podcast Season 2

Chefs' Manifesto at AGRF 2020

#GoodFood4All Website

Biodiversity for Resilience – Take Action!

Empowering the next generation of chefs to play their part in the SDGs

Food System Vision Prize

Article about Chef Radhika in India Today

Chef Conor at Digital Convivium

Article 1: 'Movement: The Forgotten Ingredient' by OmVed Gardens

New EAT report 'Diets for a better Future'

Guardian Article by Chef Tom Hunt

2020 SOFI report

Recordings: Movement: The Forgotten Ingredient

Parantha Recipe by Chef Megha Kohli

Arepas Recipe by Chef Alejandra Schrader

Circular Restaurant Guide 'Food that doesn't cost the earth'

Module III with chef spotlights – Chef's Good Food Handbook

Chef’s Good Food Handbook Blog Post

Chef's Good Food Handbook

UNCCD Video Series on #DesertificationAndDroughtDay

Chef JJ's article

Blog Post in celebration of World Milk Day

Download the French Chefs' Manifesto

Blog Post: Chefs' Manifesto arrived in Hungary

Article in support of #DesertificationAndDroughtDay

Chefs' Manifesto Website

Chefs' Manifesto Podcast