Bettylicious Cooks
Plant Based Chef & Writer Betty Vandy, exploring West African Plant based food.
Made in Hackney - Cooking Class
Made in Hackney - Cooking Class
Camp Goodlife - Reasons to be Cheerful interview
Camp Goodlife - Reasons to be Cheerful interview
Black Food curated by Bryant Terry
Black Food curated by Bryant Terry
My Podcast: Plantain & Politics
My Podcast: Plantain & Politics
Listen to Plantain & Politics | SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.
My Cook Book collection
My Cook Book collection
I was lucky enough to meet Betty Vandy and try some of her amazing food at the Granby Street Market. I told her about the Sankofa project, exploring Liverpool's Black experience, and she told me all about her cook book collection. I'll let Betty tell you more:
Bettylicious Cooks website
Bettylicious Cooks website
Bettylicious Cooks YouTube Channel
Bettylicious Cooks YouTube Channel
Hey! Welcome! I'm Betty and my channel is a journey into the thing I’m most passionate about, African food. My parentage is Sierra Leone, West Africa and I was born and raised in Liverpool, England. I’ve worked in the hospitality and food industry for twenty years and now specialise in plant based African Creole Soul food. This channel will be a representation of my food journey and the people and food that inspired me along the way. You are welcome to join me!
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