4th & Heart

Fourth & Heart produces ghee, a clarified butter product used in cooking and dietary supplementation, from its Los Angeles manufacturing facility. The company's ghee maintains a 485°F smoke point, making it suitable for high-heat cooking methods while remaining free of lactose and casein proteins. Their product line delivers fat-soluble vitamins A, E, and K2, plus butyrate compounds linked to digestive function. The brand's manufacturing process follows traditional Ayurvedic clarification methods to remove milk solids and water content from butter. Fourth & Heart's production standards yield shelf-stable ghee that requires no refrigeration and retains butter's nutrient profile. Their facility produces both plain and flavored varieties, including vanilla bean, Himalayan pink salt, and garlic variations. Fourth & Heart distributes through natural food retailers, specialty grocers, and direct-to-consumer channels nationwide. The company provides detailed documentation of their ghee's nutritional composition and preparation techniques through their website and packaging materials. Their educational resources include recipes, storage guidelines, and research citations regarding ghee's traditional uses in Ayurvedic practices.