Little Soybean

Little Soybean

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Things I ate & cooked this week (summer edition)
not that much cooking tbh, it's hot
 • Hannah Che
Foraging for Yunnan boletus 牛肝菌
and some notes on Chinese mushroom nomenclature
 • Hannah Che
How a chef in Yunnan cooks mushrooms
creative vegan cuisine by 春天姐姐
 • Hannah Che
100% rye sourdough baozi & bing
stuffed with tofu skin and fermented sour cabbage
 • Hannah Che
Things I ate & cooked this week
heritage soybeans, fermented roses and sticky rice dumplings
 • Hannah Che
Chef Amo and her private kitchen restaurant (私厨)
Chef Amo and her private kitchen restaurant (私厨)
 • Hannah Che
Eggy tofu skin with garlic scapes
It’s Saturday in Dali and I’m drinking a strong, bracing cup of Puerh-grown coffee and watching the cafe owner’s large white dog yawn a large Samoyed…
 • Hannah Che
Portland recommendations
My favorite places to eat and drink (mostly vegan/vegetarian/AAPI-owned)
 • Hannah Che
Taiwanese breakfast and savory soy milk
from George Lee's new cookbook, A-Gong's Table
 • Hannah Che
Little Soybean
Little Soybean
Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
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Little Soybean

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