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DOES THE SUFFERING COST EXTRA?
ON NOMA, LABOR ABUSE, AND DECIDING WHAT'S WORTH IT
Mar 6
•
JAKE MIKE BOY
44
20
18
ON "TWO DOZEN EGGS" WITH HUGH CORCORAN
AN INTERVIEW WITH THE YELLOW BITTERN CHEF ABOUT WORDS
Feb 27
•
JAKE MIKE BOY
14
3
THE EMOTIONAL LABOR OF EMOTIONAL LABOR
A BARTENDER-LIFE-CRISIS BY ANDREA ŠUTIĆ
Feb 20
•
Andrea Šutić
18
5
5
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PRINT'S NOT DEAD, ITS ORGANS ARE JUST OVERLOOKED, UNDERCOOKED, AND ONLINE
Jun 8, 2025
•
JAKE MIKE BOY
57
27
16
TAMPOPO: THE EAT/FUCK REVIEW
Oct 15, 2025
•
Marion Teniade
43
19
10
THE GUTS GUIDE TO EATING BRAIN IN LYON LIKE AN EXTRA IN A GEORGES ANDRÉ ROMARIN MOVIE
Jun 18, 2025
•
JAKE MIKE BOY
11
5
"A BAR IS A COMMUNITY"
Dec 11, 2025
•
JAKE MIKE BOY
35
16
10
HOW TO LEAVE THE HOSPITALITY INDUSTRY WITH YOUR LIVER INTACT
Oct 29, 2025
•
JAKE MIKE BOY
40
7
9
POP CULTURE PARIS AND HOW TO TRAVEL LIKE NOUVELLE VAGUE IS TRENDING ON TIKTOK
Jun 4, 2025
•
JAKE MIKE BOY
34
15
11
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WRITE A BLOG LIKE A NEWSLETTER LIKE A MURDER MYSTERY TOO...
THE BIG TRIPE, PART ONE
Feb 11
•
JAKE MIKE BOY
11
2
3
DISMANTLING THE BEAST BY MILLICENT SOURIS
AN ESSAY ON EATING EVERYTHING A CRAB HAS AS WELL AS YOU CAN
Feb 4
•
Millicent Souris
and
JAKE MIKE BOY
17
6
8
WHY WON'T YOU TRY THIS? BY ATREYEE MADHUKALYA
A QUESTION FOR MEAT EATERS AND OBFUSCATORS ALIKE
Jan 30
•
Atreyee Madhukalya
and
JAKE MIKE BOY
14
5
4
THE OXYMORON OF VEGAN HAGGIS BY KATIE MATHER
A SUNDAY BURNS NIGHT SPECIAL EDITION
Jan 25
•
Katie Mather
and
JAKE MIKE BOY
15
1
5
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