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Elisabeth Luard's avatar

Just to push the age parameters, I was 81 when I started my Substack, Cookstory, in Jan 2023 as an add-on to my working life as a cookbook (mostly) author and journalist with a sideline as an illustrator. As a shorthand typist (at Private Eye, early days) I had no problem moving from manual to electric to computer to laptop. I came to food-writing in my forties (post-kids) as an add-on to a part-time career as a natural history artist. As a writer, experience is a strength - money in the bank. As an illustrator, I draw on what I learned as an artist. Thanks for posting, Farray, and for the work that you do. I came early to Substack for a UK-based writer, and have loved every minute - still do.

Rachel Richardson's avatar

If you’re not scared, you’re not doing it right!

Love, love, love how this move turned out for you, and for Substack, who tell me all the time that they are lucky to have you. They’re right! xx

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