Have You Eaten Yet?

Have You Eaten Yet?

Everything I Cooked and Froze for Postpartum
honestly, there's still room in the freezer...
 • Kristina Cho
Green Coconut Curry with Tofu and Multigrain Rice
hearty but perfect for spring!
 • Kristina Cho
Ginger Chicken Jook 2.0
I first wrote a recipe for ginger chicken jook for my blog, Eat Cho Food, in January 2017.
 • Kristina Cho
Milky Beef Bone Broth
if it's not jiggly, I don't want it.
 • Kristina Cho
Three Marinated Meats To Prep That Aren't Boring
and you'll look forward to pull out the freezer!
 • Kristina Cho
A Trio of Pastas Worth Stocking Up On
that taste just as good fresh and from the freezer!
 • Kristina Cho
Chrysanthemum Greens (Tong Ho) Pesto Pasta with Sriracha Chicken
Chrysanthemum Greens (Tong Ho) Pesto Pasta with Sriracha Chicken
 • Kristina Cho
Miso Tuna Noodle Casserole
I can’t escape my midwestern roots!
 • Kristina Cho
Creamy Tomato Rigatoni with Tiny Turkey and Spinach Meatballs
Essentially a vodka pasta but without the vodka.
 • Kristina Cho
Chewy Spiced Oatmeal Cookies with Tahini Glaze
My Ideal Lactation Cookie
 • Kristina Cho
Mapo Tofu with Bok Choy
heavy on the tofu and comfort
 • Kristina Cho

February 2026

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