We’re proud to share a major SALSA milestone. Ocras (Dining with Dignity) has become the first business in the Republic of Ireland to achieve SALSA Approval.

“SALSA is one of the best investments a small producer can make.”

Producing specialist meals for people with swallowing difficulties, Ocras chose SALSA to build their business on trust, transparency and uncompromising food safety.

“We wanted to build OCRAS on a foundation of trust, transparency, and uncompromising food safety.”

Since achieving SALSA Approval, Ocras has strengthened trust with healthcare partners and gained greater confidence when engaging with UK buyers and NHS Trusts.

SALSA Success - Brigit’s Cook Ltd

From a growing central production kitchen to delivering around 10,000 afternoon teas each month, Brigit’s Cook Ltd is a brilliant example of how SALSA supports ambitious food businesses as they scale.

As Brigit’s Cook Ltd expanded, SALSA provided a clear, practical framework to strengthen food safety, improve traceability and build confidence across the team. With staff fully engaged and food safety embedded into daily routines, SALSA Approval has become more than a certificate – it’s a tool for consistent quality and continuous improvement

“SALSA has been a positive learning journey for us. It helped strengthen our systems, improve team understanding of food safety, and build confidence as the business grew.”

Harshitha Kakade - Compliance Manager  

Visit the SALSA Success section on our website to read the complete Brigit’s Bakery case study and discover how SALSA Approval can support growth, confidence and control in your own business.

“SALSA members are a dream to work with and want the best for their business. I love watching new members gain more business after achieving their  SALSA certificate, and continue to grow, both financially and in their food  safety systems.”
Fidelma Pogorelow, SALSA Auditor & Mentor since 2023

SALSA auditors and mentors play a vital role in supporting our members on their journey to Approval.  Fidelma has worked in the food industry for over 30 years and specialises in ready-to-eat and high-risk foods.

Since joining SALSA in 2023, Fidelma has supported countless small food and drink producers, helping them understand the Standard, prepare for audits and gain SALSA Approval.

If upskilling your team is a priority in 2026, don’t miss our training sale!

We’re offering 10% off all courses taking place before the end of March - but the offer ends on 31st January and places are filling fast.

Our practical, industry-led courses help businesses reduce risk, prepare for audits and build everyday confidence in food safety, covering essentials such as HACCP, allergen management, food labelling and traceability.

Whether you’re refreshing knowledge or training new team members, booking now locks in the savings and sets your business up with the skills it needs for the months ahead.

Industry Update

11th March

Grow with Confidence Workshop

​

A practical, insight-packed workshop designed for small and growing food businesses. Featuring SALSA, Shelf Life & Claims for Food Producers

18th & 19th March

The UK's Biggest Beer & Brewing Trade Event

​

The UK's largest exhibition of brewing products and services, and a hub for brewing, education and business advice, BeerX is a must-attend for the brewing industry.

4th April

SALSA Audit Ready Workshop

​

This workshop is ideal for any manufacturer considering SALSA certification for the first time, or for manufacturers who already have SALSA certification and want support in maintaining the standard. Only available to food and drink manufacturers based in Wales