Recipes - BC Egg

Baking, Dessert

Flourless Chocolate Cake with Vanilla Custard and Raspberry Coulis

Servings:	12
Time to Cook:	50
Time to Prepare:	30

Breakfast, Brunch

Apple and Pecan Stuffed French Toast with Cream Cheese Filling

Servings:	4
Time to Cook:	45
Time to Prepare:	15

Brunch, Lunch

Cloud Bread Sandwiches with Roasted Beet Hummus and Roasted Vegetables

Servings:	4
Time to Cook:	45
Time to Prepare:	15

Appetizers & Snacks

Crispy Egg Salad Sliders

Servings:	10
Time to Cook:	20
Time to Prepare:	10

Appetizers & Snacks

Egg Katsu

Servings:	8
Time to Cook:	15
Time to Prepare:	30

Appetizers & Snacks

Crispy Potato and Egg Stacks

Servings:	10
Time to Cook:	25
Time to Prepare:	45

Appetizers & Snacks

Savoury Gougères

Servings:	24
Time to Cook:	30
Time to Prepare:	20

Dinner

Chicken Cordon Bleu Cannelloni

Servings:	4
Time to Cook:	30
Time to Prepare:	20

Dinner, Seasonal

Turkey Dinner Empanadas with Jalapeno-Lime Cranberry Sauce

Servings:	8
Time to Cook:	20
Time to Prepare:	45

Lunch

Poke-A-Hole Sandwich

Servings:	1
Time to Cook:	10
Time to Prepare:	15

Appetizers & Snacks, Lunch

Summer Crab Cakes

Servings:	6
Time to Cook:	15
Time to Prepare:	30

Dessert

Lime Curd

Servings:	4
Time to Cook:	30
Time to Prepare:	15

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