Notes from the Oven

Notes from the Oven

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Brown butter sage sablés from Dessert Person
3 important lessons for making shortbread style cookies
Mar 6 • Anes
Attempting the rice pudding cake with mango caramel from Dessert Person
And the daunting task of making home-made caramel!
Feb 27 • Anes
Attempting brown butter corn muffins in a time crunch
And the make it or break it moment that defined this bake!
Feb 20 • Anes
Cranberry-pomegranate mousse pie from Dessert Person
Slowly building confidence by going back to the basics!
Feb 13 • Anes
Spiced tomato tart from Dessert Person
Asking the question - how many attempts does it take to master a technique?
Feb 6 • Anes

Recent posts

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Attempting a 3 tier birthday cake
Relaunching this newsletter, baking a birthday cake, and how I'm adopting a growth mindset this year
Jan 30
Attempting my boldest bread bakes yet
Matcha black sesame babka, kimchi spam cheese focaccia and making my first-ever sourdough loaf!
May 23, 2025 • Anes
The tale of two doughs: gluten-free & enriched doughs
Making pão de queijo, a filled wool roll and my first time ever feeding sourdough starter!
May 9, 2025 • Anes
Bread week 2: tips for making no-knead breads
Tips & tricks for handling sticky no-knead bread doughs for beginners!
Apr 26, 2025 • Anes
Baking resources guide
A guide for where to start, my favorite tools, recipes, resources and more!
Apr 19, 2025 • Anes
What I learned baking 3 sweet breads as a bread newbie
tips and lessons learned from week 1 of my bread series
Apr 16, 2025 • Anes
Notes from the Oven
Notes from the Oven
Candid chats about learning to bake while embracing the wins, stumbles and everything in between. Embracing the art of trying in the kitchen and in life.
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