Spain

Why This Bottle, Really? SM, Penedès, Partida Creus

By Andrew Tarlow

Aug 21, 2018 • The Art of Eating

Restaurants: El Capricho in Jiménez de Jamuz, Spain

By Jordan Mackay

Nov 22, 2017 • The Art of Eating

Escabetx de Verats (Marinated Mackerel)

This recipe is Catalan, but around the Mediterranean, the method is an old one for preserving fish briefly when they are cheap, abundant, and at their…

Mar 11, 2017 • Edward Behr

Calçots amb Romesco (Grilled Onions with Romesco Sauce)

Calçots, which originated in the town of Valls in Catalonia, Spain, are a particular kind of onion, hilled up as they grow to have a longer section of…

Mar 4, 2017 • Edward Behr

Cádiz Market: Stall 54

By Melissa Pasanen

Aug 22, 2012 • The Art of Eating

The Palm Honey of La Gomera: a Sweet Specialty from the Canary Islands

By Tara Stevens

Feb 1, 2008 • The Art of Eating

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