| Brand | Euro Cuisine |
|---|---|
| Model Number | NBTDF2H |
| Product Dimensions | 25.4 x 25.4 x 13.34 cm; 0.28 g |
| Item Weight | 0.28 g |
Euro Cuisine Greek Yogurt Maker GY60 Stainless Steel Basket
Purchase options and add-ons
- The Euro Cuisine Greek Yogurt Maker with Stainless Steel Strainer transforms up to 2 quarts of plain yogurt into thick, creamy Greek yogurt in your refrigerator 2 qt. capacity Includes: Catch container Strainer Lid Recipe book Plastic and stainless steel Hand wash BPA-free Measures 10" diameter x 5.25" H
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Product information
Technical Details
Additional Information
| ASIN | B00IMH7SJY |
|---|---|
| Customer Reviews |
4.4 out of 5 stars |
| Best Sellers Rank |
|
| Date First Available | Feb. 24 2014 |
Feedback
From the manufacturer
Make Thicker Protein-Rich Yogurt At The Comfort of Your Home!
Want to live a healthy lifestyle? Love Greek yogurt? Euro Cuisine's yogurt stainless steel strainer is the right tool for the task! Finish your homemade Greek yogurt with our yogurt strainer to achieve smooth, thick, deliciously healthy Greek yogurt! The entire straining process is done for you with this magical tool! Say goodbye to the daunting messy process of using cheesecloths, and hello to GY60 Euro Cuisine Greek yogurt stainless steel strainer!
This unique strainer kit which is BPA Free transforms up to 2qts of ordinary Euro Cuisine homemade yogurt or store-bought yogurt into thick, creamy Greek yogurt in a matter of hours – all inside your refrigerator. Enjoy healthy dips and spreads, delicious Tzatziki, low-calorie salad topping, or delicious sweet berry desserts! Recipe book included.
Prepare Delicious Snacks & Desserts
With our Greek yogurt strainer, you can easily complete the yogurt making process and transform your plain yogurt into a divine dessert!
Reach the Ideal Consistency
Reach your desired thickness by straining your yogurt with our yogurt strainer! Get as thick as you'd like, achieve cheese-like consistency.
Prepare Healthy Dips and Spreads
What's better than a guilt-free dip fiesta? Create delicious nutritious herbs & garlic dips, chive dips, and more for the whole family!
ULTRA FINE STAINLESS STEEL STRAINER FOR AMAZING RESULTS
The high-quality stainless steel net will strain yogurt without losing anything but the whey, getting you to the perfect consistency you desire. To clean rinse it off with Hot water after each use and air dry.
THE IDEAL SIZE FOR PRACTICAL USE
This Strainer was designed to fit perfectly in the refrigerator! The flat-top, stackable design allows you to stack multiple strainers or any other item for a compact space-saving solution!
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| Customer Reviews |
4.3 out of 5 stars 5,310
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4.4 out of 5 stars 1,935
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3.9 out of 5 stars 753
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3.9 out of 5 stars 311
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4.3 out of 5 stars 877
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Product description
Transform 2 quarts of homemade or store-bought yogurt into thick, creamy Greek yogurt right in your refrigerator with the Euro Cuisine Greek Yogurt Maker with Stainless Steel Strainer. Create healthy dips, low-calorie toppings and more. Model GY60
Top Brand: Euro Cuisine
Customer reviews
Customers say
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Top reviews from Canada
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- Reviewed in Canada on October 11, 2025Verified PurchaseWhat the others say about this is true. It will up your yogurt preparation several notches. I make mine in the Insta Pot but even if I add gelatin it’s still not thick enough. I poured my 2 litres of yogurt into this product, left it in the fridge over night and in the morning it was perfection. Smooth creamy tangy yogurt with whey by product. Easy to clean, too. Apart from the filter the rest is plastic so it feels a bit pricey for a plastic bowl and rubber top. Even so, I am truly glad I splurged for this. As someone else wrote, I can’t believe I lived without it. Very simple concept but it sure works great.
- Reviewed in Canada on December 21, 2018Verified PurchaseSo I bought this to use with my Instapot for making greek yogurt. This device works very well as long as your yogurt has a good consistency. If it is too liquid, it will strain though more than if you had used cheesecloth. The basket is a plastic frame but the mesh is fine stainless steel. It is very easy to clean by just giving it a spray with water.
In the end I have stopped using it because it is a 2L capacity and I am now doing 4L batches which are easier in the instapot. I started with 2L batches but buy my milk in 4L so it is easier to just do one large batch. I just use a regular large capacity kitchen strainer and put 2 layers of cheesecloth. When finished straining I just peel off the yogurt then rinse the cheesecloth under running water to get big chunks of yogurt off and then swish around and squeeze with soapy water in a bowl. Hang to dry and it is ready to reuse.
For those interested here is my yogurt recipe.
1 - Get good milk. The best was 3.8% organic whole milk but at 7.6% fat after making it into Greek yogurt my arteries were at risk.
I tried with 1% milk but found the final product to be lacking. In the end I have settled on 2% milk which finishes around 4% fat when straining to make Greek yogurt.
In your Instapot add 2 cups of water, put a 2 cup measuring cup and a tablespoon on the rack inside the pot and pressure cook high for 4 min then to a 10 min warm slow release. This sterilizes everything.
Remove the rack, the measuring cup and the tablespoon. Try not to touch anything but the handle of the cup and the very end of the spoon.
Add your 2-4L of milk to the Instapot and using the yogurt option set it to boil. 2L takes about 30 min. 4L about 45-60 min.
Once boiled, remove the pot and put it in a large bowl filled with cold water. Use the table spoon to skim off any "skin" on top of the milk and discard. Then stir the milk until the temperature drops to around 110F or 44C (I use a instant read thermometer). This takes about 6min of stirring. When you reach the temp remove the bowl from the cold water bath. And pour or transfer with the table spoon about 1/2 to 1 cup of warm milk into the measuring cup. Then add you live culture yogurt to the warm milk in the measuring cup. I use Dannon Oikos greek yogurt (vanilla flavor as it is the cheapest here). For 2L I use about 50g or 2 heaping tablespoons. For 4L I use about 100g or 4 heaping tablespoons. MIX the yogurt and milk well until there are no chunks and it is fully liquid otherwise your yogurt will not work as well.
Then slowly pour this yogurt culture into the main bowl stirring constantly then place the bowl into your instapot.
Set the valve to open and then start the yogurt setting.
For 2L I do about 10h30min to 11h. For 4L I do 12h30min to 13h. Generally overnight.
When time is up take out the bowl, cover with saran wrap and place in the fridge to cool. I generally do this in the morning then leave until evening.
Then strain in the fridge either in the Euro Cuisine or in a regular strainer with 2 layers of cheesecloth. I leave it overnight for between 10-12 hrs. This gives me a nice thick greek yogurt consistancy around or a bit thicker than sour cream.
Makes about 2L of greek yogurt that I apportion into small pyrex containers with silicon lids and get about 12-14 servings from the original 4L. Before eating I add a bit of jam or maple syrup to give just a bit of sweetness.
Fantastic yogurt for under $4/2L.
- Reviewed in Canada on July 29, 2025Verified PurchaseThis is amazing for straining yogurt to get a thick Greek yogurt. The size is the largest one I've been able to find. I usually do 2L of milk at a time and it just fits in this strainer. No issues with it and I've used several times. Make sure to shop around and Walmart online and Staples have sold it and sometimes the price varies (also colour affects the price).
- Reviewed in Canada on September 24, 2022Verified PurchaseSeems to work fine now that I have had it awhile. Make yogurt about once a month. Really need to soak it to clean it after use, the screen part, and I often sterilize it with boiling water before use. Otherwise, for "hobby" use it works fine.
- Reviewed in Canada on July 19, 2014Verified PurchaseI'm so happy with this product! Totally easy to use, you just pour regular yogurt into the basket, put it in the fridge and in 18 hours (or less, depending on how thick you want it), it's ready! It makes the best Greek yogurt, thick, smooth, creamy and delicious. I bought this model, rather than the cheaper plastic mesh model, because I thought it might be stronger, reviews of the GY50 mentioned tearing. It's a bit pricey, but I use it twice a week to make a KG of greek yogurt each time, and it's already paid for itself.
I don't know about the plastic model, but this one cleans up so easily. After the whey has dripped out, I simply flip the basket upside down onto a plate and the yogurt plops right out like cake. Then I just use a spatula to transfer it to a tub. I run the basket under running water, rubbing gently with my fingers and in seconds it's clean. I buy regular yogurt from Costco, and resulting Greek Yogurt is a fraction of the cost of store bought and better than any I've tasted.
- Reviewed in Canada on May 10, 2024Verified PurchaseWas very hesitant in spending this much money on a yoghurt strainer. However, felt that it would be well used and what the heck. I am very glad I got this unit. It works wonderful. And I kept in mind a past review on a cheaper unit which indicated they were having problems with the mesh screening. I figured I would fix that by buying a more expensive unit with the screening on the inside. Very glad I bought this and it works wonderful. Would definitely recommend. However, would love to have it come down in price as I feel this is very pricey.
- Reviewed in Canada on March 13, 2026Verified PurchaseIt is a very good product that allows you to make a good Greek yogurt
- Reviewed in Canada on April 5, 2024Verified PurchaseI make a giant vat of greek yogurt in my instapot almost weekly. This is so much easier than fiddling around with cheese cloth and having multiple bowls in my fridge. Its also better for the environment if you use it long term instead of throwing out cheesecloth every time.
The only drawback is its not big enough... but not really a drawback, I make 4 litres of yogurt every week or so... I will buy another when I have the budget.
I even used it to drain water off shredded cucumber for tzatziki
Top reviews from other countries
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HansBRReviewed in Brazil on March 3, 20255.0 out of 5 stars Ótimo
Verified PurchaseVale cada tustão! Recomendo
-
Amazon CustomerReviewed in Mexico on July 18, 20235.0 out of 5 stars Buena calidad en materiales, acero inoxidable y platico de buena calidad
Verified PurchaseEl costo del producto fue muy bueno, estaba cerca del precio de la versión que tiene malla de plástico.
El material es de buena calidad, tanto la malla como el recipiente. Y este es muy sencillo de limpiar y secar.
La capacidad del refractario es amplia, le caben poco más de dos litros.
La malla permite bien filtrar el yogurt sin que se escurra todo, eso sí, sí la tanda de yogurt quedó muy liquida, sí se filtra algo de yogurt, pero esto se detiene cuando se asienta la parte más sólida de la tanda.
La consistencia y cremosidad del yogurt depende en buena medida del yogurt de base, aún así el producto que se obtiene es de buena calidad y una consistencia muy cremosa.
En mi caso de 1.8 l de yogurt obtengo cerca o poco menos de 1 l de yogurt griego. Por lo que generalmente hago dos tandas, una que se va para el yogurt griego (la más grande) u otra para el yogurt normal.
Al final estoy satisfecho con el producto. Ahora toca esperar a ver si la malla se queda firme y no se despega, lo que también sí pongo dependerá de cosas como la presión que se haga al lavar.
JSmithReviewed in the United States on February 22, 20265.0 out of 5 stars Love this! Perfect for draining skyr
Verified PurchaseI was hesitant to purchase this because the price was more than I wanted to spend, but I'm so glad I bought it anyway. It is perfect for straining skyrr which I make a couple times a week. It holds 1/2 gallon at a time. The lid and filter fit perfectly. And given its design and lid, it won't spill in the fridge--gone are the days of awkwardly balancing a strainer and cheesecloth over a mismatched bowl. The filter is great and easy to clean. It claims to be dishwasher safe, but I just wash by hand and recommend that you do the same as it will last a lot longer that way. Takes 30 seconds. I might buy a second one (they stack!) so that I can make a gallon of skyrr at a time. Highly recommend this if you're making greek yogurt or skyrr regularly. Perfect for the job.
GymniReviewed in Japan on March 8, 20225.0 out of 5 stars Prompt
Verified PurchaseIn spite of the present covid situation my order arrived Mar. 1, way ahead of the estimated arrival. Used it several times already and as always my yogurt turns out perfectly "Greeky" I want it to be.
One caveat, transferring the yogurt from the strainer takes an extra effort especially if you drained it for more than 12 hours. However I rated it excellent for ease of washing and prompt delivery.
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Product Summary: Euro Cuisine Greek Yogurt Maker GY60 Stainless Steel Basket
From Euro Cuisine
About this Item
- The Euro Cuisine Greek Yogurt Maker with Stainless Steel Strainer transforms up to 2 quarts of plain yogurt into thick, creamy Greek yogurt in your refrigerator 2 qt. capacity Includes: Catch container Strainer Lid Recipe book Plastic and stainless steel Hand wash BPA-free Measures 10" diameter x 5.25" H
Product description
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