The 30 Second Wine Advisor | Robin Garr | Substack

Chianti, pasta, and tomatoes, oh my!

Chianti, pasta, and tomatoes, oh my! Could there be a wine pairing more perfect than Chianti with spaghetti in a thick, spicy tomato sauce?

Mar 6 • Robin Garr

Open what bottle?

Tomorrow is Open That Bottle Night. Yay! It's time to enjoy that bottle you've been saving. But what if you don't have a special bottle like that?

Feb 27 • Robin Garr

Microplastics in my wine!?

Ultraprocessed foods! Forever chemicals! Microplastics! What's your favorite high-tech worry? Could there be microplastics in our wine!? Well, maybe.

Feb 20 • Robin Garr

Screw cap? So what?

You grab an interesting-looking bottle at the wine shop and realize that it has a metal screw cap.

Feb 13 • Robin Garr

Rethinking high-alcohol table wines

If you want to make me crabby, talk about rising wine alcohol levels. Wait! Please don't. But now I'm rethinking my bad attitude. What's up with that?

Feb 6 • Robin Garr

The 30 Second Wine Advisor

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